Rigatoni, chicken and mushrooms au gratin

I am in a very "mushroom" period at the moment, so after my lasagna with ham, mushrooms and bechamel, I offer this pasta au gratin with the same spirit because there are also mushrooms and the light bechamel sauce that I like very much. So there is no lasagna...

Flamed banana and coconut crumble

For crumble dough: Mix all the ingredients with your fingertips until you get a sandy paste. Store it in the fridge. Preheat oven to 200 ° C Preparation of flamed bananas: In a pan, melt the butter. Peel the bananas and cut them into rings. Brown them on each...

Matcha-latte coconut milk

Japanese tea fan, I love the matcha tea and its unique, herbaceous and fresh flavor that other teas do not have. Matcha is a powdered green tea, it is produced from Tencha green tea, a tea covered with crops before harvest, such as Gyokuro, another shadow Japanese tea. After...

White Mushroom Pizza

White Mushroom Pizza Until the 18th century, in Italy, tomato was considered inedible because it belonged to the family of a poisonous plant. Before 1780 and the appearance of the first Margherita in Naples, the pizzas could contain various condiments, but not the famous scarlet fruit vegetable. However, its...

Sweet Spiced Carrots

Sweet Spiced Carrots You will enjoy this carrot recipe. They are very fragrant and delicious. For a vegetarian version, only use vegetable broth instead of chicken broth. This carrot recipe will be excellent with quinoa for example or bulgur. Or as an accompaniment to a chicken breast. Super good...

Sweet Spiced Carrots

Sweet Spiced Carrots You will enjoy this carrot recipe. They are very fragrant and delicious. For a vegetarian version, only use vegetable broth instead of chicken broth. This carrot recipe will be excellent with quinoa for example or bulgur. Or as an accompaniment to a chicken breast. Super good...

Cauliflower Tikka Masala – Amandine Cooking

New idea to cook cauliflower differently, I love cauliflower and it is really a vegetable that can be cooked in several ways. This time I had fun cooking it in the form of tikka-masala, usually this Indian dish is made with chicken, but with cauliflower it is really delicious!...

Gourmet ladder aboard Nautica Oceania cruises

I invite you to explore Nautica, one of the six ships of the Océania Cruises company, recognized for its gastronomy on board its ships and that has left its mark: "the best cuisine in the sea"Between the lunch worthy of a star and visiting the lairs of the ship,...

Caramelized shrimp and seasonal vegetables wok

Today, I suggest you navigate to a distant land with this recipe of caramelised shrimp with Thai influences. A sweet and savory recipe that will delight you! To make this recipe, I used my Wok Casteline stainless steel of the CRISTEL brand, the manufacturer of high-end stainless steel utensils...

Pumpkin pie with spinach and bacon

Even in my period vacuum freezerI found a pie of dough (not homemade, bought in breakdown!) And slices of smoked bacon. Looking around the vegetable drawer in my refrigerator, I have some spinach leaves and a piece of pumpkin. That's good, that's all I need to improvise a fried...

Vegan peanut butter and dark chocolate cookies

If you are looking for a recipe lightI regret to tell you that you are in the wrong place. Seriously ! 😀 Otherwise, if the idea of ​​peanut butter doesn't scare you, it doesn't even make you salivate … then read on! When I found an open jar of...

Italian bean and seafood salad

What better way to end the week than with a little Fresh and colorful Italian salad with marine flavors ? An easy, light and balanced salad that we often make at home. In fact, to tell you the truth, I didn't like white beans. But that was before …...

Poke Bowl (salmon, avocado and mango – low GI)

Head to Hawaii today with this dish of exotic flavors! Complete and balanced, attractive and delicious, adaptable to your taste and the seasons, this poke bowl will delight you with its freshness while still being a healthy and reasonable option, from low GI! That is allSummer It is finally...

Apricot and almond clafoutis (lactose free, low GI)

The month of July has finally arrived, with its sunny days and the festive air! Today, when a little freshness returns to France after a week of heat waves, I really wanted to share with you this healthy and delicious clafoutis recipe. It is a apricot clafoutis with a...

Coconut, vanilla, nut and caramel ice cream (vegan and low GI)

Hi foodies Here I am again with a recipe. terribly greedy but with a "controlled" glycemic index say and, therefore, quite interesting for people who monitor your line 🙂 It is a coconut and vanilla ice cream, adorned with fragments of pecan nut and speckled with delicious vegetable candy...

Ultra gourmet praline cake – Voyage Gourmand

In the blog, we celebrate the return to school today with an ultra greedy and regressive praline cake … If you asked me what my Proust cupcake would be, I could surely answer what THIS cake is! A pleasure recipe To be tested urgently! That's it, the beginning of...

Vegan banana and nut cake

And there we are, it's the return of autumn! The season of the pumpkin, soups, comforting food … I repeat it every year, like an old lady who repeats, but it is my favorite season! 😀 This change of season makes me happy, and for the occasion I wanted...

Octavie & # 39; s Najat, the tea time of Bordeaux by Marie-Antoinette

Notice to Bordeaux residents, if you are looking for a unique tea room but also a good address for your breakfasts or lunches outside the office, I have an address reserved in the Gambetta district that should be your happiness! Octavie & # 39; s of Najat It not...

Zucchini and carrot flan

For 18 flakes Preparation: 20 min Cooking: 35 min 400 g carrots 350 g zucchini 6 eggs 180 ml milk 180 ml fresh cream salt, pepper Wash and cut the zucchini, peel the carrots and cut them into cubes. Cook the zucchini pieces and …...

glutamate

Glutamate © Somluck Rungaree shutterstock the monosodium glutamate It is used to improve the taste of food. It is found in the list of ingredients under several names: E 621, yeast extract, autolized, hydrolyzed yeast, GMS, MGS … Why multiple names for the same product? I would tell you...

Trip to Normandy with VeryChic – Paprikas

Today I will tell you about a new travel experience that I tried and really enjoyed.We all want to escape a weekend with family or alone with the other half or with friends. Sometimes we want to go very far and sometimes it only takes 2 hours to drive...

Mushrooms like scallops {Christmas vegan}

I like the trompe l & # 39; oeil, and maybe even more for party recipes! I already shared with you my recipe for carrot with smoked salmon, and this year, I am doing it again with a recipe with marine flavors: mushrooms like scallops. These vegan scallops will...

Helicopter flight to Reunion

The helicopter, I love it. For anyone who thinks it's scary: absolutely not. It moves less than a plane, it's GREAT. It is a bit like the segway. Before you're afraid and after you don't want to go down. The helicopter flight over Reunion is a real budget (from...

English vegan meat pie Christmas cake

I am very much in love with this recipe for Christmas Cake path meatloaf Vegan English because it's been a while since I wanted to offer you a recipe on the blog. I tried several times, which was not satisfactory: sometimes the filling was too dry, sometimes too liquid,...

Vegan Pavlova with winter fruits {Christmas dessert}

We close this vegan Christmas menu with a recipe from vegan winter fruit pavlova. A light dessert, which can be partially prepared several days in advance, and we love it! It was a bit like the baptism of fire for me to make meringue, because I had never done...

The secrets of a good creamy rice with vegan rice

Yes, I know, at the beginning of the new school year, it is the recipes of galettes des rois that bloom on blogs, and I arrive with my rice pudding completely off topic … Well, no, imagine, not completely out of topic, since the gastronomy visited me at the...

Duck fillet with honey, balsamic vinegar and sesame

Duck fillet with honey and sesame We eat a lotduck steak. I have it very often in my refrigerator. I wonder if this is specific to my region. Because we eat it very regularly. I don't speak often because I usually give it quickly in the pan and well...

Make your homemade praline paste

Well, be careful, let's go to a decadent recipe there: homemade praline paste. And I assure you that your life will not be the same after this recipe. What is the praline? They are caramelized almonds and / or finely ground hazelnuts. You can use your homemade praline paste...

Duck fillet with honey, balsamic vinegar and sesame

Duck fillet with honey and sesame We eat a lotduck steak. I have it very often in my refrigerator. I wonder if this is specific to my region. Because we eat it very regularly. I don't speak often because I usually give it quickly in the pan and well...

Fish Waterzoï

For 4 people Preparation: 10 min Cooking: 30 min 4 carrots 2 white leeks 1 envelope of seafood stock 400 g of hake 6 tablespoons of fresh cream 280 g of basmati rice salt, pepper Boil a large volume of salt water in a saucepan to …...

Galette des rois praline and lemon confit Philippe Conticini {vegan}

For everything, this recipe for galette des rois praline and vegan candied lemon It is simply the best vegetable kings cake I have ever eaten! The combination of praline and lemon inspired by Philippe Conticini is a pretty crazy delight! I really can't believe it, and she didn't retire...

Super fluffy vegan pancakes – Lemon Rose

Get back to basics with this recipe for super fluffy vegan pancakes. There is already a vegan pancake recipe on the blog, and I know that many of you enjoy it. But there, I find that we go one step further with this recipe. These pancakes are as fluffy...

Ecological facial routine for dehydrated skin

I wanted to write this article about my organic facial routine for dehydrated skin, because some things have changed since my old cosmetic test articles (found here and there). For this article, I take the basics and explain the characteristics of dehydrated skin before telling them about my routine...

Vegan bagel bread – Lemon Rose

the vegan bunsI don't know why, but it's a recipe that I made a world of myself! Then I ended up throwing myself in the water, telling me that if I could make hamburger buns, I would succeed in making bagel buns! And it took me great good, since...

Decadent chocolate, hazelnut, praline and caramel vegan desserts

Well, so here I announce: with this recipe for desserts of vegan chocolate, hazelnut, praline and caramel, we are very heavy. This dessert consists of a cocoa cake base, covered with pralines, a layer of "salted butter" caramel, then some chocolate and hazelnut mousse, and covered with a rock...

Creamy polenta

Polenta © Melica shutterstock it is Barbara One of my most loyal readers who told me a few weeks ago about his recipe for polenta (Hi Barbara <3). the polenta It's not really my thing in general because I think it's a little Ottoman, a little Christian suffocation. I...

Creamy polenta

Polenta © Melica shutterstock it is Barbara One of my most loyal readers who told me a few weeks ago about his recipe for polenta (Hi Barbara <3). the polenta It's not really my thing in general because I think it's a little Ottoman, a little Christian suffocation. I...

Minute quiche with leeks and ham

Here is a recipe for mini quiche without dough very easy and quick to make. A recipe from one of WW's new books (see below). Instead, I opted for a larger format for a light dinner with a salad. For the appetizer, prefer a mini format as suggested in...

Leek croquettes – The vegetable croque-monsieur

In the series "let's eat leeks in all sauces", I present my version croque-monsieur but croque-leeks!A completely vegan version of the classic classic and a delight. The traditional croque-monsieur recipe Because it is still good to return to the basics before shoveling them and deciding that we will not....

Sponge cake with jam

For 17 butter cookies Preparation: 20 min Cook time: 15 min Rest: 1 h 250 g of sifted flour 125 g of powdered sugar 125 g of soft butter 1 egg salt 1 jar of jam Pour the flour, sugar, salt, butter and egg into the bowl of the...

Chinese dumplings with Cook-Expert | Audrey Cuisine

I love my Cook-Expert, I use it as an employee in my little kitchen. It is ideal for making soups, compotes, mashed potatoes, steamed basmati rice (too good!), Béchamel sauce for gratins and many other uses. I say uses instead of recipes, because it is rare for me to...

Leek and mustard fondue recipe

The leek fondue is a true classic! Even if I love it and never say no to fondant leeks, I wanted to give them a little twist and today I offer you a recipe for mustard leeks! Leek and mustard fondue After the chickpeas, the olives and then the...

Veal over low heat and winter vegetables with cream

Huuum the good winter casseroles … I know you like it a lot, and at home we do too 😉 So here is a new recipe for a simmer dish all in one. Here we find veal, seasonal vegetables: carrots, turnips and mushrooms, potatoes for a full plate and...

Discovering blue vanilla in Reunion

vanilla How to get the meeting not to mention his black gold, the vanilla. Its price has peaked in recent years, Catherine Nivez explains very well the reasons in an article here: Why did the price of vanilla skyrocket? I took advantage of being there to go to the...

Almond Butter Cookies

For about 40 cookies Preparation: 15 min Rest: 1 h Baking: 15 min 240 g flour 90 g icing sugar 30 g almond powder 2 g salt 130 g soft butter 1 egg Place the flour, icing sugar, almond powder and salt in a bowl or …...

The skyr vanilla recipe

You know the skyr ? It is a type of thick and creamy yogurt, rich in protein but low in fat, of Icelandic origin. During our Travel to Iceland We buy it every day for breakfast with cereals or as a dessert for our picnics. I already shared a...

Batch cooking Winter # 9 bis – February 2020 – Week 8

Batch cooking (menu and recipes) for the month of February 2020 – Week 8 Hello everyone!! I hope you are well and have not had too much break with the gusts of wind last week. There is no damage here, apart from the somewhat shortened nights, the wind prevented...

Chicken ramen

Japanese noodles with chicken, vegetables and coconut milk....

Stewed red beans and sweet potato

Bean and sweet potato stew A quick vegetarian soup to make in Cookeo Preparation time: 10 minutes Cooking time: 10 minutes The recipe can also be made in a saucepan with 25 minutes of cooking....

Vegetarian Chickpea Nuggets

Vegetarian nuggets made with chickpeas and vegetables To change a bit of the classic falafel, today I offer a recipe for chickpea and vegetable croquettes. Crispy on the outside and tender on the inside, they will be perfect for a satisfying little vegetarian dish. Vegetarian Chickpea Nuggets Chickpea croquettes...

Honey, garlic and thyme candied carrots

Delicious melted carrots, candied and delicately scented. Prepare in advance and serve with white meat, fish or rice. For 4 people Level: Easy ingredients: 1 kg of carrots 30 g butter 4 to 5 garlic cloves pressed 1 large spoonful of honey thyme salt pepper Peel and cut the...

Cereal Sandwich Bread

For a sandwich bread Preparation: 20 minutes Rest: 2 h 30 Cooking: 40 to 45 minutes 500 g of flour 10 g of fine salt 10 g of sugar 35 g of butter consistency ointment 300 ml of milk temperature between 27 and 32 degrees 21 g of fresh...

Almond cake and strawberry jam

New batch of small cookies for Valentine's day! After my cookies with pink pralines, I offer these butter cookies with almond powder and strawberry jam, all in the shape of a heart to maintain the mood! Of course, you can make these butter cookies on any occasion, in any...

Decadent chocolate, hazelnut, praline and caramel vegan desserts

Well, so here I announce: with this recipe for desserts of vegan chocolate, hazelnut, praline and caramel, we are very heavy. This dessert consists of a cocoa sponge base, covered with pralines, a layer of "salted butter" caramel, then some chocolate and hazelnut mousse, and covered with a rock...

Magnolia Bakery Cupcakes and Cheesecakes in New York

You want to know or eat the best cupcakes and cheesecakes in New York ? Go to Magnolia Bakery ! This pastry shop, which fans of the Sex & The City series necessarily know, is really an address not to be missed in New York. The brand offers several...

presentation, use in cooking and recipe ideas

I often talk about it, I have already been treated like a hawk for having used his exact name … I think it is time to give him a topography on the salt of kala namak to offer him a moment of glory and finally respond to curiosity and...

Lasagna style green cabbage gratin

I wanted to eat stuffed cabbage but a little lazy to fill my cabbage leaves … if you're lazy like me, it will be enough to make a gratin lasagna style! Saving precious time ^^ So I made a Bolognese-style sauce and then mounted my plate like lasagna, cabbage...

Guénard Oils – Plaisir-Goumand

I am happy to try new flavors Guénard oils.Made since 1824 in Loir-et-Cher using craft methods within the company La Compagnie des Saveurs.The Guénard brand offers a wide variety of quality oils, with a pronounced flavor that perfumes its preparations, both salty and sweet.Thirty different gourmet oils, allowing you...

Chicken strips with mustard, honey and curry

Chicken strips with mustard, honey and curry I always have chicken breasts and breasts in the freezer I buy them at the supermarket (red label only) or at the poultry market where I usually go. There, in addition, they put them in a vacuum, which is super practical and...

What is a ketogenic diet?

The ketogenic diet (or keto) is a diet that advocates a very low carbohydrate intake thanks to a higher lipid intake. But that includes a Cotègene regime. What is a ketogenic diet? Lose weight by eating fat and excluding sugar: this is the surprising promise to say the least...

Chicken strips with mustard, honey and curry

Chicken strips with mustard, honey and curry I always have chicken breasts and breasts in the freezer I buy them at the supermarket (red label only) or at the poultry market where I usually go. There, in addition, they put them in a vacuum, which is super practical and...

How to make homemade vanilla sugar?

Homemade Followers you're probably asking yourself the question of how to make homemade vanilla sugar tastier, natural and less expensive than the one found in supermarkets. But now, let's crack the tags. Have you carefully looked at the composition of the vanilla sugar sachets you buy? Because we often...

Recipe: Pear Cake with Almonds and Honey

Discover our almond and pear honey cake, a simple recipe to make even in the company of your children or grandchildren. Ideal for your gourmet snack! ingredients: Cake for 6 to 8 people, according to gourmets 3 eggs 5 tablespoons honey 100 g salted butter 1 sachet of vanilla...

Pink praline cookies – Amandine Cooking

Soon on Valentine's Day, even if I'm not a big fan of this "party", I like to imagine one or more recipes for the occasion every year, it's still fun and, after all, pink is my favorite color (it's Do you see no? ^^). So I started with a...

Puff pastry rolled with dried ham

For a dozen puff pastry Preparation: 10 minutes Cooking: 15 minutes 1 puff pastry 3 tablespoons white cheese 3 tablespoons fresh cream 6 slices of Gruyère raw ham Spread the puff pastry, spread with the fromage blanc / crème fraîche mixture, place …...

Rustic soup with vegetables and sausages from Toulouse

I like Soups with many good things, Garnished with vegetables, tender pieces of meat and legumes. As a Minestrone (less meat, more pasta) or as garbure (without a delicious candied duck), in short, you see the type of dish, complete, generous and delicious. I put what I had in...

Valentine's Day meal: 35 recipes for a romantic dinner.

It's almost Valentine's day, so here is a selection of recipes that can help you compose a complete meal for the occasion. Cocktails, snacks, starters, dishes and desserts, for almost all tastes … I tried to offer several things that fit well with the theme: chic, pink, chocolate, hearts...

Ham and goat cheese brick

For the preparation of 20 bricks: 15 minutes of cooking: 8 minutes 10 sheets of brick 4 slices of ham 130 g of fresh goat cheese Preheat the oven to 220 ° C. Cut the brick slices in half. Chop the ham slices and cut the goat cheese into...

Gums (Christophines) with ham and bechamel

Bechamel Chouchou ham To vary a little of these winter vegetables, I bought scrunchies. You can buy them at any supermarket, next to exotic fruits and vegetables. I think I must have been a little nostalgic for Reunion, where you can find them everywhere 🙂. It is the high...

Provencal beef stew

For 4 peoplepreparation: 30 minutesCook: One and a halfrest: 12 Marinade preparation. 1 kg of mandrel 1 carrot 1 onion 2 cloves of garlic 1 bottle of good red wine (preferably with body) 5 teeth 1 sprig of thyme 2 bay leaves 2 pieces of orange peel Salt Pepper...

Gums (Christophines) with ham and bechamel

Bechamel Chouchou ham To vary a little of these winter vegetables, I bought scrunchies. You can buy them at any supermarket, next to exotic fruits and vegetables. I think I must have been a little nostalgic for Reunion, where you can find them everywhere 🙂. It is the high...

The Route des Laves, Reunion

After leaving the Langevin waterfall (Grand Galet), we take the road to continue towards the lavas route. It is cut regularly during volcanic eruptions. Piton de la Fournaise is a very active volcano. Count an average of an eruption every nine months in the last ten years. Then you...

Leek, salmon and parmesan gratin

Leek, salmon and parmesan gratin I find that social networks and the Internet in general are enclosing us in increasingly narrow, narrow and narrow circles. Download a book on your Kindle, we only offer books of the same type. You buy shoes, we suggest those of the same brand,...

Bourdaloue pear pie – vegan pastry

Bourdaloue cake is a great classic that you can find absolutely in all cakes. And it is also one of my favorite traditional cakes.I tried several versions of the garnish before finding the vegan bourdaloue cake recipe that made me dream. I am sure you will appreciate it too!...

Chicken Nuggets

For 18 pips Preparation: 15 minutes Cooking: 10 minutes 300 g of chicken fillet 1 white egg 100 ml of fresh cream Flour 4 beaten eggs breadcrumbs salt, pepper In a food processor, mix the raw chicken breasts with the very cold liquid cream, the egg white, the …...

Leek, salmon and parmesan gratin

Leek, salmon and parmesan gratin I find that social networks and the Internet in general are enclosing us in increasingly narrow, narrow and narrow circles. Download a book on your Kindle, we only offer books of the same type. You buy shoes, we suggest those of the same brand,...

Red cabbage risotto – Amandine Cooking

I didn't like red cabbage before … but that was before 😉 Before trying this delicious red cabbage risotto. I already had to tell you at least 10 times here that I love risotto (you will find many risotto recipes on the blog), so if there is a dish...

Chicken and curry samosas

For 20 samosas Preparation: 30 min Cooking: 15 min 10 brick sheets 2 chicken scallops (approximately 250 g) 1 onion 90 g of canned tomatoes 50 g of fresh cheese 2 cc of curry powder salt, pepper olive oil In a pan, brown the onion …...

Discovering Périgord nut oil in the Moulin de la Veyssière

Virgin walnut oil, Moulin de la Veyssière the Périgord maybe it evokes for you more truffles, Sarladaise apples, candies and foie gras that walnuts but keep in mind that the region is historically productive. Walnut oil in the Middle Ages served as currency and fuel for oil lamps, in...

Chicken with pak choï and sesame

Here is an easy and light recipe, but tasty! I pasted the idea into one of my new WW books! I had to finish some choy sym (Chinese cabbage), so it was an opportunity. The basic recipe is made with pak choï but both will agree. If you have...

Duck soba noodles wok

Sauteed noodles are prepared throughout Asia, with different versions depending on the country or region in which they are cooked. I love for example the Bami Goreng, Sauteed Indonesian noodles, Pad Thai with shrimp or yakisoba Japanese. The recipe that I am offering you today is certainly nothing traditional...

Batch cooking Winter # 8 bis – February 2020 – Week 7

Batch cooking (menu and recipes) for the month of February 2020 – Week 7 Good morning to everybody! I hope you are well and that you like this new batch menu! It is a small menu that took me less than 2 hours: 1 hour and 30 minutes of...

Cream of mushroom soup

Cream of mushroom soup When I went to Norway last September I took a course in cream of mushroom soup. It was, it must be said, the full harvest season. I really enjoyed it and thought I would try to do it at home. And then I forgot …...

Discover green coffee!

Green coffee is a very special coffee. It is especially dedicated to people who want to lose weight and is obtained from a completely different technique so as not to lose too much caffeine during its production. Scientists say it is an extremely potent herbal remedy since it has...

Beef Bourguignon Express – Recipes at Cookeo

Welcome to my blog of kitchen addicts! Here you will find easy recipes for daily use and turnkey batch cooking menus with shopping lists and cooking stages. Rediscover the pleasure of home cooking, have fun in the kitchen and treat your friends and family with flavors from around the...

Cauliflower and sweet potato tacos

Well-stocked 100% vegetarian tacos Right now I have a new monomania: tacos and wraps, so I hope to see some recipes before tortillas overdose ^^ Vegetarian Tacos To change the traditional recipe for ground beef tacos, I wanted to make a 100% vegetarian version with vegetables and a small...

Salted caramel

For a jar of jam (370 g) 200 g of sugar 1 tablespoon of water 1 tablespoon of lemon juice 20 cl of liquid cream 20 g of butter 1 pinch of salt flower Place the sugar in a saucepan with the water and lemon juice. Lemon will prevent...

Cream of mushroom soup

Cream of mushroom soup When I went to Norway last September I took a course in cream of mushroom soup. It was, it must be said, the full harvest season. I really enjoyed it and thought I would try to do it at home. And then I forgot …...

Orange cake – Amandine Cooking

When I saw my girlfriend Justine's little clementine cakes on her "Pastry and Travel" blog, I really wanted to make them. Well, I completely changed the recipe, but the spirit and inspiration are there 😉 These orange cupcakes are delicious. The citrus flavor is subtle (you can still smell...

Vegetarian curry with winter vegetables

Add vegetables, pepper, coconut milk and 1/2 glass of water. Bring to a simmer and cook for 3/4 h over medium heat. Optionally add some water if necessary. Mix the cashews and add them 5 minutes before the end of cooking. Add salt. Serve hot sprinkled with coriander leaves...

New York: from Chinatown to Little Italy through Soho and Flatiron District

5 p.m., cycling day by discover brooklyn ends, we are at the foot of the City Hall and take the direction of Chinatown to discover this emblematic district of New York that continues to grow and invade the other surrounding neighborhoods. Bowery District But first, little tour of Bowery,...

Vegan bagel bread – Lemon Rose

the vegan bunsI don't know why, but it's a recipe that I made a world of myself! Then I ended up throwing myself in the water, telling me that if I could make hamburger buns, I would succeed in making bagel buns! And it took me great good, since...

Octavie & # 39; s Najat, an hour of royal tea in Bordeaux

Notice to residents of Bordeaux, if you are looking for a unique tea room but also a good address for your breakfasts or lunches outside the office, I have an address reserved in the Gambetta district that should be your happiness! Octavie & # 39; s of Najat It...

red bean spread

I think others went to the pillory for less than that, but I decided to put the word "hummus" with something more than chickpeas. I hope they save me the death penalty, at least while I deliver the recipe for this delicious variety of red beans. Spoiler: I shot...

Pancake dough

For about 20 pancakes Preparation: 15 minutes Rest: 1 h 250 g of flour 1/4 liter of milk 1/4 beer 3 eggs 2 tablespoons of sugar 1/2 tablespoons of salt 2 tablespoons of oil 2 tablespoons of rum 2 tablespoons vanilla 2 tablespoons cointreau lemon zest and orange Put...

Lasagna with ham, mushrooms and bechamel

Right now I am in a period of fungi … I put it everywhere! As in these lasagna with ham, mushrooms and bechamel (light). They made me think of many pancakes stuffed with ham / cheese that I ate small, it is true that all the ingredients are present...

Chocolate Coulants | Audrey Cuisine

If you like chocolate, you can only love my recipe for chocolate coulants: semi-baked cupcakes, with a dripping heart, particularly addictive! A small number of ingredients, ready in less than 5 minutes of preparation, is a recipe that has everything to please, especially since this recipe always works great,...