Alsatian apple pie – Alsatian recipe

The recipe for the apple pie of my childhood: melted apples, a creamy cream, golden and crunchy dough … A delight !!!

Alsatian apple pie

Preparation time: fifteen minutes

Cooking time: Four. Five minutes

Total time: one time

portions: one cake

  • Preheat your oven to 200 ° C. Stretch the dough and place it on a cake pan with butter. Prick the bottom with a fork.

  • Peel the apples, cut them into strips and place them on the bottom of the cake.

  • Beat the eggs and add the cream, sugar and a bag of vanilla sugar. Mix well Pour the mixture over the apples. Sprinkle the cake with vanilla sugar and cinnamon.

  • Cook in the oven for 40-45 minutes, watching: the cake should be golden brown.

Serve this warm cake with a scoop of vanilla ice cream 😉

tested 100

Marie-Pierre - Blog Reader
Marie-Pierre – Blog Reader
Céline – Blog Reader

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