It's almost Chinese New Year (January 25), so like every year I offer 2 or 3 new Asian recipes for the occasion.
Today I offer this delicious broth of Asian meat in which we find noodles, onion, carrots and cabbage pak choï (we find it easily in supermarkets), a true delight that has been unanimous. At home.
To choose the meat, opt for the beef tenderloin or the tenderloin, which is a lean meat and will remain tender, perfect for this recipe! I went to get my meat from the butcher "Henri Boucher", if you are like me from the north of France, you should talk to yourself 😉 for others, probably less because their 90 French butchers are quite condensed in the north of the country. . The meat was very good and very tender! Personally, I am not a big fan of beef, I almost don't know how to tell the truth, but I enjoyed it there … This dish that at the base was to delight more lord than me, I ultimately greatly satisfied ! In addition to being a super tasty recipe, it is still easy and quick to make, and of course it is balanced 😉
Sponsored article, recipe made for Henri Boucher
ingredients: (for 2 persons)
250 g beef steak (or tenderloin steak)
100 g wheat noodles
1 pak choï
1 cube of beef broth
1 teaspoon chili powder (sweet or strong according to taste)
3-4 tablespoons salted soy sauce
coriander or flat parsley
cooking oil (peanut or sunflower)
Thinly slice the beef tenderloin into regular-sized strips.
Peel and finely chop the onion. Peel and cut the carrots at the end of the sticks. Cut the pak choï in half lengthwise.
In a saucepan, heat a drizzle of oil and then sauté the onion. Add carrot sticks and chili powder and let it return to high heat for 2 minutes, stirring constantly.
Pour 90cl of water, add the pak choï and the crumbled cube broth. Bring to a boil.
Once it boils, add 2 to 3 tablespoons of soy sauce (to taste) and noodles, then cook according to the instructions on the package (usually cooking is quick, here 4 minutes).
At the same time, heat a pan and fry the beef tenderloin strips with 1 tablespoon of soy sauce.
Serve the broth with the meat and then add some coriander or chopped parsley.