The recipe for real and chewable American brownies
And here is my first article after my move! Not to deviate from my (good) habits: a gourmet recipe, chocolate and very caloric ^ _ ^: the real recipe for American brownies, with my personal touch (as always) but optional: the soft praline that I love !!! It gives a pleasant nutty flavor that combines perfectly with the chocolate of the brownie … mmm !!! I do not tell you more and I go to the recipe !!!
Preparation time: fifteen minutes
Cooking time: 30 minutes
Total time: Four. Five minutes
portions: one 30 x 20 cm mold
- 400 g dark chocolate
- 250 g Butter
- two scoops soft praline
- 300 g powdered sugar
- one vanilla sugar
- 6 egg
- 150 g flour
- 150 g pecan nut
Break the chocolate into small pieces and melt it in the microwave. Mix vigorously to smooth the chocolate. Add the butter in pieces and the soft praline. Mix and reserve.
In a large bowl, mix the sugar and vanilla sugar and then add the eggs one by one, beating quickly; The mixture should turn white and foamy.
Gently incorporate the sifted flour into the sugar / egg mixture. Then add the appliance to the chocolate.
Crush the nuts, reserving some for decoration. Add the crushed nuts to the appliance.
Pour the preparation in your pan with butter or covered with parchment paper, decorate with the reserved nuts and bake at 180 ° C for 30 minutes.
Let cool on a rack and then place in the refrigerator for at least 1 night: brownies will only be better 😉 Enjoy it as is or with a scoop of vanilla / nut ice cream …