This is a delicious cake that I make very often and that is always a great success. It is certainly a bit rich, but when it is cold as now, it is ideal with a good cup of hot chocolate 😉
Preparation time: fifteenminutes
Cooking time: onetime
Total time: onetimefifteenminutes
portions: onecake pan
Mix the softened butter and sugar in the bowl of your food processor until you get a light and frothy mixture.
Gradually add the beaten eggs and 2 tablespoons of flour. Add chocolate chips and dried fruits.
Gradually add the sifted flour by gently lifting the appliance.
Pour into a cake pan lined with parchment paper. Bake for 1 hour at 170 ° C (or 30 minutes for mini cake pans), let cool on a rack.
You can use any type of nut for this recipe: nuts, hazelnuts, almonds, etc.
Have you tried this recipe and want to appear in this insert? Simply email me (contact (at) cuisine-addict.com) the link to your article (if you are a blogger) or your photo (if it is not), and this will also automatically participate in the contest of proven recipes !!