Catégorie : Breads

Bread sticks with cheese and olives

Olive and cheese bread sticks – Bread Bakery These cheese and olives flavored dough bars are delicious as an appetizer. The recipe is signed Uri Scheft, this talented baker based in Tel Aviv and New York, where I had the opportunity to follow a bakery workshop. For 15 sticks...

Jachnun, Yemeni breakfast

Jachnun these "puff pastry" rolls (in the upper right part of the photo), cooked for hours at low temperatures is a fairly traditional breakfast for the Jews of Yemen. They are served with crushed tomatoes, hard boiled eggs and a spicy coriander sauce. skhug. They are very popular in...

Peel ham and cheese bread

Emmental Lardons It's called Pull Apart Bread, Blooming Bread (bread flower) or bread to strip off its French version. This bread that is great to share is enjoyed as an appetizer. You will find another variation here: strawberry bread with pesto and wild garlic. Ingredients for 1 bread: Place...

Potato Coke

Potato Coke It is in Valldemossa, in Majorca In the Balearic Islands I discovered this local specialty. These are brioche rolls made of potatoes and lard (pork fat). But I assure you immediately, we can also use butter. Below you will find the recipe and if you go through...

pretzels

Pretzels © Karl Allgaeuer shutterstock the pretzels are rolls Salty knots found in southern Germany, Austria, German-speaking Switzerland and, of course, Alsace. Their specificity is that they are poached in boiling water before cooking. This is the same technique as the muffins. For 10 pretzels: Mix the yeast in...

Paczki (ponchkis), Polish donuts

Polish donuts – Paczki (ponchkis) While in France, the beginning of the year is marked by the unquestionable reign of the pancakes of the kings, then the pancakes, particularly appreciated in the Candelaria and the day of Mardi Gras, Poland, enter effervescence Thursday fat, dedicating unconditional adoration to his...

Why my bread does not rise: the possible reasons

Problem and solution © gerald CC0 Pixabay The question is recurring! Why doesn't my bread come out? Ahhh! I know, that bothers. I remember my beginnings when baking. Don't worry, it happens, especially at the beginning, when you're a little lost. Here are several possible explanations. It is thanks...

What are the differences between the Montreal and New York bagels?

New York Bagels © littlenySTOCK shutterstock the donut It is for North America, what Pavlova is for Oceania. Canadian or American on the one hand, Australian or New Zealand on the other. I would not participate, I want my life, if only my digital life 🙂 I took advantage...

Gnocco Fritto

Gnocco Fritto East Italian specialty FromEmilia Romagna It is not without me to think of wonders (what you call can be atria? Donuts?) But in salty version. the gnocco fritto They are made with a high dough (type of bread dough), fried, served with cheese or cold cuts. #TeamAntiPasti....