Catégorie : Recipe

Cereal bread, almonds, blueberries and nuts

For 4 loaves of bread 3h40 Baking: 28 min 250 g of white flour T55 500 g of cereal flour 525 g of water 16 g of salt 12 g of fresh yeast 90 g of blueberries 45 g of almonds 45 g of nuts Flour and water are...

Sauteed veal with orange

Sauteed veal with orange Hello Hello I have just returned from 3 days in Italy, I will tell you again. I was in Milan and Rome, you can follow this on InstaStory. It was great. There is no need to say that Italy is ALWAYS a good idea. But...

Cantonese Rice – Plaisir-Goumand

Laura 03/01/2016 17:54 Your Cantonese rice looks great! LadyMilonguera 03/01/2016 11:35 You make me want to make one;) melie melo in the kitchen 03/01/2016 10:49 hjummm I love it !! Good morning kisses...

White chocolate chip cookies, blueberries

For 24 cookies Preparation: 20 minutes Baking: 15 minutes 100 g of butter 90 g of brown sugar 1 egg 2 cc of liquid vanilla 200 g of flour 1 cc of yeast 120 g of white chocolate 95 g of blueberries 1 pinch of salt Mix soft butter...

Veal blanquette (easy) – Amandine Cooking

Traditional recipe of today's French cuisine with beef stew, keep in mind that this is not the "authentic" recipe here. It is a slightly simplified version but, of course, it maintains the base and the main lines of the recipe! What to enjoy easily and quickly. Right now I...

White chocolate and hazelnut cake

For 8 peoplepreparation: 20 minutesCook: 45 minutes 200 g flour 100 g of sugar 1 sachet of baking powder 55 g Guenard nut oil 3 eggs 40 ml of milk 90 g of white chocolate chips 100 g crushed hazelnuts Preheat the oven to 180 ° C. Mix the...

Thai shrimp broth, red curry and coconut milk

New Asian recipe, something in the same spirit as my recently published Asian beef broth but ultimately completely different in taste . I love shrimp (sir no), so this recipe was especially for me and I loved having 2 servings because it's so good. In this broth we also...

Salmon puff pastry rolls

For 28 rolls Preparation: 10 min Cooking time: 20 min Rest: 12 h 1 puff pastry 200 g smoked salmon 100 g garlic and fine herb cheese Stretch the puff pastry, spread with garlic and fine herb cheese, and cover with smoked salmon. Roll the dough …...

Gluten free pancakes – Amandine Cooking

This year, therefore, I offer you as a novelty gluten-free pancakes! I know you are not bad to follow me to be intolerant or have some small problems with gluten, here is an easy and perfect recipe to enjoy with Candlemas! (In addition, at the end of the article,...

Carrot, goat and nut brownie

I love diverting the recipes, so when I discovered this carrot brownie, goat cheese and walnut in C & # 39; est bon Cécile, I immediately wanted to try it, making some small adaptations :). This tasty brownie will find its place in a buffet, a picnic or for...

Easy leek and bacon quiche

Leek and bacon quiche a recipe what I often do at home As in many families I imagine, the quiche is part of the basic dinner panoply :). With a soup or salad, it is the perfect combo for one night. You can even cook leeks and bacon in...

Chocolate Brioche with chocolate chips

For 8 peoplepreparation: 15 minutesrest: 5 am.Cook: 30 minutes 250 g of flour T 65 10 g of dried mother dough 10 g fresh yeast 5 g of salt 40 g of powdered sugar 2 eggs + 1 to brown 100 g softened butter 2 tablespoons orange blossom water...

Balanced batch cooking (fall / winter) – Amandine Cooking

Many of you ask me to cook more, it is not really something that I practice and that is useful to me every day (as a reminder I cook and photograph my meals every day, either for the blog or for clients, so I do not need to organize...

Green lehlils with sweet potato and chicken

Another dahl (there was one last week) but completely different. Get out of traditional coral lentils and hello green lentils! Monsieur is not a big fan of coral lentils (yes, Mr. is a plague, like many others, isn't he? ^^), so for a while I had the idea of...

Chicken dough with Maho Nabé

Massalé chicken Of the meeting, I brought a massive competition from Malbar given to me by the chef of the Hotel Villa Delisle. Obviously I wanted to use it as soon as I came back and the recipe that was imposed on me is obviously the crowded chicken. We...

Marbled cake with nuts

For a 24 cm cake pan Preparation: 15 minutes Cooking: 45 minutes 120 g of soft butter 100 g of sugar 190 g of flour 2 teaspoons of yeast 50 g of milk 3 eggs 1 teaspoon of vanilla liquid 16 g of bitter cocoa powder + 12 g...

Tuna Tortillas

For 6 people Preparation: 15 min Cooking: 30 min 1 small onion 2 cans of tuna Marinated lemon and thyme small bowl 4 firm potatoes 8 eggs olive oil salt, pepper Cook the potatoes for 20 minutes in boiling salted water, peel and cut them …...

Fondue Bourguignonne

Burgundy Fondue © bolsher shutterstock I don't know if there is a season for Bourguignonne Fondue ? So much for the Savoyard fondue, it's winter, the chocolate fondue is all year round 🙂 but the Bourguignonne fondue? This is the existential question of the day 🙂. Anyway, Internet friends,...

Bream fillets on a bed of potatoes

Aquitaine gilt fillets on a bed of potatoes the bream It is an excellent fish. When you buy it from your fishmonger, like any fish, make sure it is fresh. Your body should be very stiff, your ears red, your eye sharp and your skin shiny. Kindly ask your...

Crozets risotto with Brussels sprouts and sausages

I love crozets (and smoked sausages) and crozets cooked with risotto, it's great! I had already offered you a recipe, remember 😉 it was this mushroom and bacon crozets risotto that you also liked very much. Today is a version with Brussels sprouts and smoked sausages, some Beaufort cheese...

Cauliflower Risotto

For 4 people Preparation: 10 min Cooking: 15 min 2 cauliflowers 1 vegetable broth 1 bottle of fresh cream 33 cl 80 g parmesan 6 oregano branches Boil 1 l of water in a saucepan, put the vegetable stock. Cut the cauliflowers …...

Sugar Loaf – Eric Kayser

For 3 loaves of approximately 270 g Kneading: 10 min Rest: 3 h 30 Baking: 25 min 500 g of flour T 65 280 g of water at 20 ° C 100 g of liquid yeast or 25 g of dehydrated yeast 10 g of baker's yeast fresh 10...

Butternut stuffed with goat cheese and bacon

Here is a super easy and quick recipe for cooking butternut. It does not require much preparation, but cooking is quite long, so you should anticipate at this point not to have dinner at 10 p.m. ^^, but otherwise you don't need much attention to be able to perform...

Chocolate hazelnut cream

For 10 small bottles Rest: 3 h 1 liter of vegetable milk with hazelnut 300 g of dark chocolate with body 5 cs of cane sugar 1 cc of agar-agar powder Heat the vegetable milk, sugar and agar agar in a saucepan, bring to a boil for …...

A very good chocolate cake

Today I am offering you a great chocolate cake recipe! It's a cake that I made for my birthday last November (yes, first I had to put the records and other Christmas recipes). I was inspired by the image found in this book. "Children's cake (click)" so yes, it's...

Giant Croque-Monsieur – C gourmet secrets

More than a recipe, here is a tip for everyone to share a giant croque monster at the same time. I prefer to make them only ham and cheese, some will add bechamel. You can also refuse the garnish, for example with mozzarella, chopped vegetables, goat cheese, sausage, salmon,...

Dahl's winter coral and vegetable lentils (excerpt from my book)

Today I am exclusively revealing to you a recipe from my book "100 gourmet recipes balanced throughout the seasons" and the opportunity to tell you about this book launched in November and now available to order online that will make it easier for you. A great task because we...

Galette des rois pistachio, raspberry

For a 24 cm cakepreparation: 20 minutesrest: 30 minutesCook: 35 minutes For the garnish 125 g almond powder 100 g of butter 90 g of sugar 2 eggs 2 teaspoons pistachio paste about 30 raspberries Beans For the dorado 1 egg yolk with a little water...

Chicken Skewers – Barbecue Recipe

Preparation time: 10 minutes Cooking time: fifteen minutes Total time: Four. Five minutes I serve these kebabs with semolina. If you want a more spicy flavor, add a touch of chili in the sauce, if instead you prefer a softer sauce, replace the Worcester sauce with sweet soy sauce....

Snails with custard

Delicious and fluffy snails stuffed with custard and chocolate chips: whether for breakfast or snack, I love it! You can replace the chocolate chips with raisins or place the small snails in a mold to make a Chinese! Snails with custard and chocolate chips Preparation time: twenty minutes Cooking...

Spinach and goat pie: easy quiche recipe

At the moment it is spinach season and I have it every week in my organic basket, so you have to constantly find ideas to make all this green food "man" eat! In the form of a salty cake, it always goes very well, so here is a small...

Asian beef broth – Amandine Cooking

It's almost Chinese New Year (January 25), so like every year I offer 2 or 3 new Asian recipes for the occasion. Today I offer this delicious broth of Asian meat in which we find noodles, onion, carrots and cabbage pak choï (we find it easily in supermarkets), a...

Buns with nuts and raisins (special cheese)

We are great cheese lovers (especially "the man" for whom a meal without cheese is a flower without flavor …) and who says good cheese, necessarily says good bread to accompany it! Particularly I like special breads with dried fruits to accompany the cheese, I give you my favorite...

Zucchini and chocolate cake

An amazing cake with chocolate and zucchini that will bring softness. After the carrot cake and carrot cake, here is the zucchini and chocolate cake! My guests really looked at me this way … they become suspicious and now they expect a flash of eggplant or fennel croissants! No...

Half-cooked chocolate – Easy dessert recipe

Semi-cooked with a flowing chocolate core I think it's been too long since the last time I published a small chocolate recipe, right? So today I offer you a little culinary paradise: semi-cooked chocolate, with its fluid heart, strong in chocolate … Saliva just thinking about it !!! Go...

Christmas candy contest: recipe summary

Here is the summary of the recipes that participate in the "Sweet Christmas" contest. Feel free to send me your recipes (either on a link to your blog or by email) to participate: you have until December 25, 2009 😉 1) Nycolette linzeles from the Pemet Gourmet blog 2)...

Results of the contest "Sweet Christmas" !!!!

First of all, I would like to thank you all for your participation, your recipes are great and will inspire me a lot because they look more delicious than the others! Votes are closed since last night, these are the results. The three winners are: In third position, with...

Carrot and feta soup

Carrot Feta Soup I like to put ingredients in my soups. I do not know equivalent French words? If you have one tell me. Basically I like to sprinkle my soups with small garnishes that add flavor and texture. Since I had some feta cheese dice from a recipe,...

Poule au pot – french recipe

Something promised, something due: this is the recipe for chicken in the pot! A good seasonal dish, full of good vegetables and cheap. Tradition says that tonight, King Henry IV, who created this dish, concerned about the welfare of his subjects, would have declared: "I want all the farmers...

Salted Kougelhopf with nuts and bacon

The tasty kougelhopf for the appetizer I have been running this blog for over a year and I just realized that I have not yet published a recipe for kougelhopf. So, to forgive me, here is a recipe for salty kougelhopf, perfect for a snack and always appreciated. To...

Lemon and poppy cake – Plaisir-Goumand

Lemon and poppy cake – Plaisir-Goumand For 8 people preparation: 20 minutes Cook: 45 minutes 200 g flour 100 g of sugar 1 sachet of baking powder 70 g melted butter 3 eggs 60 g almonds powder 2 lemon zest + 40 ml of lemon juice 2 tablespoons poppy...

Fresh salad with three citrus fruits and shrimp

A very fresh and spicy salad, perfect for summer! Ah summer, the sun, the heat … from the moment we wait for you what feels good! So it makes me want fresh salads, doesn't it? So today, another salad recipe but with citrus for the spicy and refreshing side,...

White chocolate macaroni – macaroni recipe

Macaroni with white chocolate ganache Nice white macarons, soft and all sweet, decorated with streaks of dark chocolate … do you like it? I do!!! Macaroni, is my small and cute sin, also if you want to find all my macaroni recipes, as well as my little tips, check...

Sweet Dough – Basic Recipe

A crispy and crisp base, perfect for fruit pies. Here is the recipe for the sweet dough of P. Conticini (excerpt from the book "Sensations"). I love this dough because it is lightly sanded and very fragrant, perfect for joining the juicy and tasty fruits of summer cakes! Do...

Rolls rolled with shallots and bacon

What I really like about prepared bread flours is that everything is in the package, it is not necessary to chase bags of baker's yeast. Because at home, there was no shortage, every time I wanted to make bread, I realized that I had bought my flour but that...

Banana Macaroni – Macaroni Recipe

Gourmet banana-flavored macaroni The macaroni, I love you, you will have it, I think I already understood it ^ _ ^ So even today a small recipe of macaroni with a delicious ganache mounted with bananas, an original and summer fragrance, try to prolong it a little summer !!...

Tonka bean and vanilla macaroni

And finally, here is the last recipe I proposed for the Top Chef contest: the web series. (To vote for me, you are here and then on the "Vote for this candidate" button. One vote per day per computer!) The statement of this 3rd challenge was as follows: Make...

Chestnut flour cookies, chocolate chips

For about twenty cookies Preparation: 15 min Baking: 20 min 55 g of brown sugar 25 g of icing sugar 100 g of butter 1 egg 150 g of chestnut flour 1/3 teaspoon of baking powder 100 g of chocolate chips Mix the sugars, the …...

Pork cheek with mustard and tarragon.

Pork cheek with mustard and tarragon. the pig cheeksIt's excellent It's fluffy, it melts, once you've tried it you come back. I know that the song is not always easy to find. For Bordeaux residents, I buy mine at the Gautier Capuchin market. It is obviously a meat that...

Schwobebredele – Bredele Recipe

Christmas is fast approaching! That is why I have been a little less present lately and that the publications are a little more spaced: I still have a lot to prepare for Christmas between the trunk, the brunettes and the orders of the macaroni … I would need 48...

Pistachio and Chocolate Galette des Rois

Galette des rois stuffed with pistachio and chocolate cream And here is my pancake recipe for this year! Although Epiphany was on January 2, I only realized this weekend: a well-deserved rest a week after the holidays ^ _ ^ I was left with a classic almond butter base...

Red Velvet Cupcake – Valentine's Recipe

A red and fluffy cupcake for Valentine's Day It's Valentine's day! Although I don't especially celebrate this date because I think we don't need a fixed date to tell his lover that we love him, it's still a good opportunity to prepare a sweet little gift for my man....

Chocolate cake without butter

A cake covered with moss, fluffy, melted in the mouth and terribly chocolate? If I also tell you that it is very simple to make and absolutely without butter, I'm starting to interest you, right? And if I add that for lactose or gluten intolerant, we can also do...

Cordon bleu homemade – Quick and easy recipe

A small easy recipe today but still appreciated by lovers of good meat: a homemade cordon bleu! And for more taste and indulgence, I use a black forest ham with a good smoky flavor and a cheese that tastes (which beats a little what ^ _ ^) of Danish...

Raspberry and white chocolate dessert

And here is the third recipe tested in the cake contest during the two years of my blog! Today I offer you Jennyfer's recipe from the blog "Daily cooking": chocobroise! Under this funny name hides a delicious fresh and fruity dessert that combines the sweetness of white chocolate and...

Raw tuna and wasabi cream wraps {Video recipe!}

Today I offer you a new video recipe made in the context of a competition. I had to suggest a recipe filmed by adding a touch of humor and fantasy to my recipe. I won't tell you more, can you find out what my initial restriction was?...

Zucchini flan with basil

For 6 custards Preparation: 15 min Cooking: 35 min 250 g zucchini 2 eggs 65 ml milk 60 ml fresh cream 4 basil leaves salt, pepper Wash and cut the zucchini. Steam the zucchini pieces for about 10 minutes. Look at …...

Parmentier of fish and leeks

At home we really like mince pie, today I offer you a version with light and seasonal fish. Under the mashed potatoes is a mixture of cod and leeks, of course, you can opt for a fish such as salmon or hake or cheaper julienne. It is a dish...

Addicted to the kitchen in Zut magazine

And yes, I have the great honor of appearing in the "touch blogs" of Strasbourg at number 10 of Zut! And besides being very well surrounded by the cream of the Strasbourg blog harvest: Handsome ladle In the food for love Cream time I am not a pumpkin For...

Bavarian Peaches – Fruit Dessert Recipe

A fresh and light Bavarian peach Here is the dessert made for my father for Father's Day, he likes everything that is fresh and fruity, so I opted for a light dessert deliciously scented with peach (we must take advantage, we are in the middle of the season !)...

The salt flower in the Camargue

Today there is no recipe (I assure you that a special recipe for Fleur de sel from Camargue ^ _ ^ will follow) but a good discovery: the Aigues-Morte saline and the harvest of the sel flower! I was fortunate to be able to discover the salt flats of...

Shrimp wok with coconut milk and green curry

Do you still want the sun and the exotic? yes, it's not the holidays for me yet (it's long, it's long …) so I'm going on a trip to my plate with delicious recipes and quick and easy flavors from other places ^ _ ^ Today I offer you...

White Chocolate Raspberry Ice Cream

This ice cream can tell you something if you're a follower of the Hâagen-Dasz® brand: a white chocolate ice cream with a raspberry coulis … well, yes, I copied it and I'm not even ashamed. it's good hahaha A creamy ice cream with white chocolate, not too sweet, enhanced...

Mackerel fillets in herb crust

Mackerel fillets with a thin layer of herbs and almond powder. More mackerel? And yes, as I told you in my recipe for citrus mackerel ceviche, we are in season and mackerel is very cheap. So, when I bought some for my recipe, my nice fishmonger put me some...

Simmered chicken with gingerbread, dried apricots and honey

Peel and chop the onion. Heat a saucepan with a drizzle of oil, then sauté the onion. Cut the gingerbread into dice, add it to the pan and apricots. Simmer 5 minutes, mixing regularly Separate the upper thighs of drumsticks. Reserve the contents of the pan, add a drizzle...

Keftedes – Greek recipe

It's the big day of the Interblog game! Like every last Sunday of the month, this is the great gourmet round of cooking enthusiasts 🙂 If you still don't know the principle, quickly go to the site dedicated to the game (http://rondeinterblog.wolforg.eu/) and come and join us next month!...

Popcorn cake with bacon and tomato – Plaisir-Goumand

For 40 cake popspreparation: 15 minutesCook: 13 minutes 150 g flour 1 sachet of baking powder 3 eggs 10 cl of olive oil 10 cl of milk 100 g grated cheese 100 g of bacon 100 g dried tomatoes thyme 2 teaspoons mustard salt pepper...

Pumpkin Spices – Halloween Recipe

At the end of the month it will be Halloween! As you can see, the kitchen addict is adorned with orange and black colors and ghosts and other witches will accompany him until October 31 through the pages and the menu full of special Halloween recipes prepared in my...

Pumpkin, banana and carrot garland

A cake that mixes pumpkin, carrot and banana, soft and fragrant! I offer you today a delicious cake full of vitamins and delicacies! Always in the pumpkin program (it is seasonal ^^), which you can replace with pumpkin or squash according to your wishes or your market, carrot (makes...

Culinary Blog Show 4

On November 19 and 20, I participated in my first Culinary Blog Show in Soissons! A weekend rich in meetings, good recipes, laughs and where I learned many things! It all started on Friday when we took the road, I was impatient to find all the surfers ^^ Fortunately...

Rougail sausage – Creole recipe

The typical meeting plate full of flavors! Have you ever visited Reunion Island? I never and I would love to discover this magnificent island. I offer you a typical and very easy Reunion recipe: rougail sausage! It is a dish that I love, well seasoned and very easy to...

Happy new year – La vie du blog

Click to go to the French version I wish you all a very happy new year 2012 !!!! Full of delight and happiness, I hope this new year will make your dreams come true and bring you everything you want! For my part, thank you for this year 2011...

Passion fruit and lime

Soft and spicy squares with passion fruit and lime Here is a little recipe to put some sun on your plate: soft and tender squares with a delicious acid taste. If you are a lemon pie lover like me, you will find the texture in these small squares. For...

Mushroom Stuffed Potatoes

For 4 people Preparation: 15 minutes Cooking: 50 minutes 4 to 6 firm meat potatoes 300 gr fresh mushrooms 1 dl crème fraîche grated cheese butter salt, pepper Wash, wrap the potatoes separately in foil and make them …...

Small homemade gervais – Amandine Cooking

My daughter loves small gervais and I admit that mom and dad are not asked to eat them either 😉 Here is the recipe to prepare them very easily, however, this requires a yogurt maker. I personally have the Express multi-delicious yogurt maker what delights me, but any machine...

Creamy Broccoli Soup

A creamy and creamy soup made with broccoli and cheddar cheese....

Panna Cotta Ylang Ylang and Whipped Cream

An exotic and very fragrant panna cotta It's Valentine's day! The opportunity to have a romantic dinner with your other half 🙂 And when I think of a romantic dinner, I tend to immediately think "Champagne!" Don't you? Especially because I was able to learn more about the subject...

Fried noodles – Asian recipe

Here is a small complete dish, delicious and ultra fast to prepare, what else can you ask for? You know my passion for Asian cuisine, it is natural that I am a big fan of the dishes cooked in the wok, first of all because of its flavor, but...

Patisdécor Fondant – Product discovery

Today we talk about sugar paste! I must admit that until recently, I was content to see the excellent achievements of some bloggers, but I never thought I would try it myself ^^ But that was not counting on the launch of the new range of Patisdecor Cerf Dellier...

Gourmet yogurts coconut milk and chocolate

I recently told you about the newcomer in my kitchen: my yogurt / cheese maker! If I still haven't clung to the production of fresh cheeses (and that won't last long ^^), I'm already addicted to homemade yogurts! After several tests and trial and error, I am happy to...

Vegetable wok with sweet and sour tomato sauce

A quick and easy recipe to make sweet and sour vegetables in a wok If there is a sauce that I especially like, it is sweet and sour sauce because I am a big fan of sweet and savory! I offer you today a very simple and ultrafast recipe...

Shrimp and grapefruit skewers

Recently I discovered the Clovis vinegar and mustard range. This brand offers vinegars with very original flavors: raspberry juice, mango pulp, etc. as well as equally original and tasty mustards: curry, dill, grape must, etc. You are knowing me, I love discovering this type of product and imagine new...

Pistachio Financials

For 40 financiers Preparation: 20 min Cooking: 25 min 100 g of almonds powder 70 g of pistachio paste 200 g of brown sugar 125 g of flour 125 g of butter 5 egg whites Mix brown sugar, almond powder, pistachio paste and flour. Do …...

Sweet Spiced Butter Soup

Buttercream with croutons of bread To brighten up this simple and delicious nut soup, I added some small croutons of toast. This brings the little scrountch srountch that changes everything and allows you to use the leftover bread from the previous day. The touch of cinnamon (be careful with...

Dubarry cream (cauliflower cream)

I'm not the biggest fan of soup and velvety soup, but this is really to die for! I love cauliflower, but in the soup I was not inspired more than that, so I had never tried it until now, what a shame … it's really delicious! This velvety is...

Panna Cotta with white chocolate

A very easy and quick dessert to prepare! When I want a fresh and light dessert that pleases everyone, but I don't have much time to dedicate it, I always think: panna cotta! It's so simple to do (the longest and hardest step is to heat the lol cream)...

Homemade spicy oil – basic recipe

Click to move to the French version With your pizza with traditional tomato sauce and your pizza with white sauce with fresh cheese, will you drink some spicy oil? I always loved the little bottles of spicy oil that we found on the pizzeria tables, it's pretty and full...

Half Japanese Yakitori, half Auvergne with ham Cantal and Auvergne

Yakitoris with fondant and gourmet cheese. At the moment, 750 g and the Culinary Tour de France invite you to "discover the wealth of Cantal" with a competition that will allow 15 culinary bloggers to explore Cantal in their region of production (finished competition). You start to know me...

S & # 39; Dorf Stuebel Dorlisheim – Restaurant Test

We continue the gourmet tests of the section Today, I'm not cooking! with the test of a restaurant that my friend Corinne made me discover and that I especially like: S’DorfStuebel in Dorlisheim (about 30 km southwest of Strasbourg). Traditional and seasonal cuisine: With a well-stocked menu and many...

Bouchot mussels – Vivier sur Mer

Departure from St Malo on Saturday morning towards Le Vivier sur Mer, the Mecca of the Bouchot mussel 🙂 We have an appointment at the Maison de la Baie with Mr. Rémy Hurtaud who will teach us more about the culture of mussels in bouchot....

Crazy Macarons – The life of the blog

There is no publication of a new recipe for a few days, it does not look like me ^^ Unfortunately I have not yet found the magic formula to divide or lengthen my day, so I find myself a little submerged lately ^^ I assure you, nothing serious and...

The madness of box food

For a few months they have been flourishing, the direct descendants of the fashionistas beauty boxes, the food boxes for food lovers have landed in narrow rows on the canvas. After Gastronomiz, the first launch in the market (which I had tried but not seduced), many other boxes were...

Kings Brioche

For 8 people Preparation: 30 minutes Cooking: 35 minutes Rest: 4 h 280 g of T45 flour 10 g of fresh baker's yeast (also works with dry baker's yeast) 80 ml of milk 40 g of powdered sugar 3/4 teaspoons of salt 2 tablespoons …...

Lentil salad with butternut and roasted carrots and halloumi

At the end of the end of the year celebrations, the blog will resume its "normal" rhythm. No more festive recipes, let's leave room for balanced recipes or some light for some because I personally abused in December! mdr Of course there will be some more gourmet (and rich)...

Blog in 2012 – Behind the scenes of the kitchen addict

2012 was really a beautiful and rich year in meetings thanks to my little blog and especially to you who allowed it to live! It has been more than 750,000 to come to visit me this year and I still can't believe they find me, always more numerous every...

Beef skewers with cashews

Small kebabs very fast to prepare that will surprise your guests! Even in winter, I love small snacks with friends, just to chat with a drink and some flappers to snack on! And my love for Asian and Japanese cuisine in particular, often stuck my nose in my little...

Bread with raisins and figs

Some time ago, I had the pleasure with other bloggers of participating in the development of recipes for the brochures provided in Emile Henry's boxes! I was able to preview one of his novelties: the bread tray. A tray with its ceramic bell, intelligent and very designed to lift...