Catégorie : Traveling

Matcha Tea Pancakes – Kitchen Addict

Soft and airy pancakes slightly flavored with matcha green tea The candles will arrive soon and, instead of the pancakes, which you can already find many recipes on the blog, I wanted to try a new recipe for pancakes. Green tea pancakes These are matcha green tea, which gives...

Batch cooking Winter # 6 bis – January 2020 – Week 5

Batch cooking (menu and recipes) for the month of January 2020 – Week 5 Hello everyone! I hope you're well 🙂 Some new features for this week's lot: Since I needed to keep some dishes for longer, or even freeze them because I wasn't much there during the week...

Chili sin carne – Vegetarian recipe

A delicious chili without meat, 100% vegetable. I am a big fan of Mexican cuisine, with tacos and chili con carne at the top of my favorite recipe list. Lately I've been craving chili, but for a change, I decided to make a meatless version. Chili without meat You...

Batch cooking Winter # 5 bis – January 2020 – Week 4

Batch cooking (menu and recipes) for the month of January 2020 – Week 4 Hello everyone! I hope you are well and ready for another batch session! This week again is a quick and fast batch that I am offering with always seasonal vegetables and a good portion of...

Split Pea Falafels – Kitchen Addict

Welcome to my blog of kitchen addicts! Here you will find easy recipes for daily use and turnkey batch cooking menus with shopping lists and cooking stages. Rediscover the pleasure of home cooking, have fun in the kitchen and treat your friends and family with flavors from around the...

Orzo Mediterráneo – Easy Pasta Recipe

A changing pasta dish, quick to prepare and sunny! I really like the little orzo pasta, also called risoni or bird tongue, and if we usually put it in a soup like in my vegetarian chorba, for example, I wanted to use it differently for once 🙂 Orzo Mediterranean...

Blog opening: the life of the blog

Good morning to everyone, I am Sandra, I am from Strasbourg and I start writing my first blog today … and yes, it has taken me a long time to start, but I am finally entering 21º century! The idea of ​​making a food blog had already germinated in...

Broken mass

For a long time I only used prepared dough. Judging that it was too complicated and tedious to do it yourself. And then, one day I started: it's finally easy, quite fast and much better!...

Alsatian apple pie – Alsatian recipe

The recipe for the apple pie of my childhood: melted apples, a creamy cream, golden and crunchy dough … A delight !!! Alsatian apple pie Preparation time: fifteen minutes Cooking time: Four. Five minutes Total time: one time portions: one cake Preheat your oven to 200 ° C. Stretch...

Tarte tatin – Fruit dessert recipe

The famous dump cake! A classic but that always pleases so much when the apples are very tender and caramelized. Preferably, choose the reinettes for this cake: they are tasty and keep well when cooked. Preparation time: twenty minutes Cooking time: 30 minutes Total time: fifty minutes portions: one...

Brioche Dough – Basic Recipe

Brioche dough This dough will be perfect for your homemade buns and cakes. Preparation time: twenty minutes Cooking time: 30 minutes Total time: 3 hours fifty minutes Steps 1) to 4) can be performed on your bread machine. The liquid flour for pastry that is usually found on the...

Custard – Basic Recipe

A basic pastry recipe, custard is a thick creamy cream scented with vanilla. This delicious creamy vanilla cream is the basis of many desserts. Custard cream A basic pastry recipe, custard is a thick creamy cream scented with vanilla. Preparation time: 10 minutes Cooking time: 5 minutes Total time:...

St Honoré – Cake Recipe

Like every year, they invite us to mom at Easter … and like every year, I have to bring a good dessert to close the meal! But now, lack of inspiration, I don't know what to achieve … That's when I remembered the recipe proposed some time ago by...

cabbage salad

Coleslaw is a typical American salad made with white cabbage and carrots. Very fresh, its flavor changes from traditional grated carrots! Here is a quick and easy recipe to make a delicious coleslaw. I serve this salad with my Grumberekiechle but it is also perfect to accompany a barbecue...

Four Quarters – Cake Recipe

Four quarters The traditional four-quarter recipe Preparation time: fifteen minutes Cooking time: one time Total time: one time fifteen minutes If you want to decorate this cake, you can add nuggets, nuts, etc. in step 4 or decorate the bottom of the mold with slices of fruit (apples, pineapple,...

Italian rolls – baking recipe

The beautiful days are there and it shows even in my buns! Cravings for sun-dried tomatoes, olive oil for buns with good flavor. Try them: these rolls are delicious to accompany a beautiful mixed salad 😉 Italian muffins Preparation time: fifteen minutes Cooking time: fifteen minutes Total time: 4...

Chicken and lime fajitas

The sun is finally installed! Here is another fresh and summery recipe that, besides being fun, is delicious and easy to prepare. In addition, fajitas are also eaten cold. The lemon gives all its freshness and acidity to the recipe and counteracts the sweetness of the guacamole. Chicken and...

Vineyard Fondue – Alsatian recipe

I have to decide: the barbecue is not over yet … the rain and gloom returned and my dinner plans with friends on the terrace fell to the water (That's the case!) … 'Quickly an alternative! !! There I thought melted, but not cheese or Burgundy because, it must...

Bacon Cake / Cheddar Cheese / Beer

And here is the recipe for my "English" cake to accompany the pesto salad from our weekend picnic! I was inspired by a "Sophie cake" for the base and added my personal touch by modifying the ingredients. Beer gives all its softness to this cake without […]...

Sponge cake – Basic recipe

Genoese A basic pastry recipe: the cake will be used for many preparations, such as rolled cookies. Preparation time: 10 minutes Cooking time: 10 minutes Total time: twenty minutes You can flavor your cake by adding aromas, chocolate, etc. to the appliance before incorporating the egg whites. You can...

Brownie – Cake Recipe

The recipe for real and chewable American brownies And here is my first article after my move! Not to deviate from my (good) habits: a gourmet recipe, chocolate and very caloric ^ _ ^: the real recipe for American brownies, with my personal touch (as always) but optional: the...

Dirty children Starsbourg – restaurant test

This little opinion (somewhat enigmatic title, I assure you, but you will understand in a few lines!) Inaugurates a new category entitled "What would happen if we went out?" "Being a passionate about cooking and a lover of good food, I really like to try restaurants at lunchtime with...

Opera – Cake Recipe

Some connection problems meant that I had to leave you a few days … To be forgiven, here I am again with a delicious recipe: a chocolate-rich ganache, a creamy coffee cream, a soft almond cookie, all covered with a glaze of Chocolate: this is Opera's cake !!! Are...

Bavarian Lime and Raspberry

After all these tasty recipes, I had to offer you a little sweet again! Right now, I really want lemon because it's so refreshing and we really need it. So here is some Bavarian lemon and since I have a ton of raspberry, it will come with a raspberry...

Carrot cake with cream cheese frosting

In French: carrot cake and cream cheese frosting. If it is a dessert, with carrot and cheese !!!! The man looked at all this with worried eyes before planting his fork there and approving the recipe! This is the first time I tried a carrot cake to change the...

Potato and celery gratin

In my last vegetable basket, I found a beautiful celery and appealed to him: "using a recipe to cook it! Sorcilili offered me his gratin recipe and I liked it immediately. I changed it a little … Finally a little ( I really can't help it!) Adding ham, for...

Apple jealousy

Now that I managed to make a good puff pastry, I had to try it with a good crunchy dessert. When I received apples in my organic basket, dessert was everything: apple jealousy! Apple jealousy 1 puff pastry 2 large apples 3 teaspoons. peach jam […]...

Raw milk puff pastry flan

When I saw the vanilla sugar in the package sent by my partner "History of taste", I immediately thought of the custard! Besides the raw milk in my organic basket, it could only be a great marriage! Ingredients for 1 cake: 1 puff pastry (recipe here) 1 liter of...

Spring rolls – Asian recipe

On Saturday night I received friends and wanted to make a Chinese meal. So what could be better as an entree than homemade spring rolls? I had never done it before, but the different recipes obtained from the canvas seemed easy to me, so after a bit of remixing...

Black – Cake Recipe

The famous chocolate cake, whipped cream and cherries. This weekend was my little brother's birthday: 20 years! And his favorite cake is Schwartzwälder, the Black Forest cake, so I made him one 😉 This delicious cake is really very easy to make for a great presentation. For an alcohol-free...

Beer and celery soup

AMAP is not only a beautiful basket of organic vegetables, it is also a beautiful culinary encounter with other Amapiens and Amapiennes! It was so in the last distribution, when I was desperate with our producer that man does not like celery, an Amapienne gave me this recipe! A...

Apple Pie – Cake Recipe

At the moment, my organic basket contains beautiful apples, very sweet and very tasty, so here is an apple pie recipe with autumnal flavors and very soft to accommodate them. A little Christmas bredele with almonds, cinnamon and vanilla 😉 ingredients:For the cake mold: 200 g flour 1/2 teaspoon...

Christmas candy contest

The holiday season is fast approaching! In addition, it is next weekend that the traditional Christkindelsmarik, the Christmas market will open in Strasbourg! In Alsace, we are very attached to this time of year and our cuisine (already rich in recipes more delicious than the others) is full of...

Tarragon Chicken – Easy Recipe

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Spiced chocolate and pumpkin fondant

I discovered this fondant on Soso's blog and it caught my attention immediately! I modified the recipe a bit using Newtree scented chocolates, all the flavors combine perfectly in this soft and very chocolate fondant! Spiced chocolate and pumpkin fondant Preparation time: fifteen minutes Cooking time: twenty minutes Total...

Christmas candy contest vows

Thank you all for participating in the Sweet Christmas Contest. Bravo for its originality and desserts, each more beautiful and delicious than the last! Vote now! Here are the 26 recipes in operation, it's up to you to choose your favorite recipes! How to voteLeave your vote in comment...

Walnut Slices

Here is another recipe for bredele! This is a "homemade fun" of almond biscottini "with what I had left in my cupboards ;-] Finally the result is delicious! The 3 nuts are crispy and the praline gives a nutty flavor to the cookie. with a good hot chocolate!...

Cake with nuts, chocolate chips and orange

A tasty cake to devour at snack time! This is a delicious cake that I make very often and that is always a great success. It is certainly a bit rich, but when it is cold as now, it is ideal with a good cup of hot chocolate 😉...

Vanilla, Chocolate and Praline Glaze Vacherin

This is the dessert I made for New Year's Eve, thanks to my new ice cream machine (my mother's gift: – *). The realization is easy but a bit long, particularly due to the cooking times of meringues and the production of ice cream. But the effect on the...

Beef stew with polenta balls

This is a good stew that I really like on winter Sundays! Polenta balls are an original accompaniment and are delicious because they are soaked in sauce. In addition, the piece of meat used is one of the cheapest and, therefore, this dish costs around fifteen euros for 6...

Easy apple and quince cake – Fruit dessert recipe

A beautiful autumn cake full of flavor. Boring and withered apples in the fruit bowl, puff pastry de la galette des rois, compotes thrown in the fridge … and here is a quick cake that will use all these ingredients! Because cooking also consists of accommodating leftovers and emptying...

Raw Sauerkraut Salad – Salad Recipe

To taste raw sauerkraut, try this fresh and crispy salad. Although I am from Alsace, I am not a big fan of sauerkraut, in any case prepared as everyone knows it. However, raw and in salads, I find it delicious! Here is a recipe for sauerkraut, easy, light and...

Strawberry Macaroni Tagada

Sweet Strawberry Macaroni I had the pleasure of receiving all the necessary material to make macaroni, so I threw myself last weekend in the realization of these small delicacies and I must admit that I really had fun doing them. What better recipe could have been the first new...

Italian marble cake

A delicious veined zebra chocolate. I discovered this recipe on the "Papilles et Pupilles" blog and the photos were so beautiful that I couldn't resist! I followed the recipe to the letter, I just added a grated tonka bean in the vanilla paste. The result is a beautiful, soft...

Tartiflette – Easy Recipe

Certainly, winter does not want to leave us! With the cold wave that hits us hard right now, we need small invigorating dishes to warm us, so here is a good tartiflette! Ingredients for 4 people: 600 g of potatoes300 g smoked bacon1 onion1/2 reblochon2 tablespoons thick cream10 cl...

Quick and easy sauerkraut – Alsatian recipe

The traditional Alsatian dish! Well, we continue in the winter dishes, since the cold still does not decide to let us go (there is even snow still …). I'm getting very tired, I bought beautiful dresses and sandals and I can't even wear them. I want the sun !!!!...

Ebly pancakes with smoked salmon

Crispy wheat pancakes served with smoked salmon and yogurt sauce. When I heard about the contest launched by Ebly on Dorian's blog, I immediately wanted to participate! Why ? The first prize is nothing less than one morning as a kitchen worker with William Ledeuil and a lunch for...

Homemade Twix – Confectionery Recipe

Welcome to my blog of kitchen addicts! Here you will find easy recipes for daily use and turnkey batch cooking menus with shopping lists and cooking stages. Rediscover the pleasure of home cooking, have fun in the kitchen and treat your friends and family with flavors from around the...

Italian melon – salad recipe

Here is a good dish, quick to prepare and delicious, either as an entree or as a main course. To decorate with a few basil leaves that I unfortunately lacked … it is still terrible not to find a single small basil leaf in stores during this period !!!...

Mini Quiches as Soufflés …

Do you like souffles? I love it! Here I went back to visit a recipe for small quiches with bacon, in the form of a souffle: it is soft, airy and crispy, in short, a true delight! To serve as a starter or main course ;-] Mini Quiches as...

Chocolate and caramel brownie – Easy cake recipe

This brownie mixes soft and crispy thanks to its caramelized hazelnuts. This brownie is simply a killer, strong in chocolate with a good taste of caramel and crunchy hazelnuts, we just can't resist! In addition, it is quick and easy to do, so there are more doubts in case...

Penne salad with eggplants and chicken

With summer, the desire for salads returns and my favorite are pasta salads! For a small change, here is a recipe that combines al dente pasta, tender eggplant and chicken, all seasoned with Parmesan shavings. Penne salad with fondant eggplant and chopped chicken Preparation time: 10 minutes Cooking time:...

Monkfish skewers with chorizo

An original way to cook fish by joining it with sausage in delicious slightly spicy and very fragrant kebabs. Serve with basmatti rice. Good to know: you can cook these skewers on the barbecue!...

Tomato and mozzarella cakes: easy quiche recipe

Tartlets bathed in the sun, do you like it? For my part, the holidays begin tonight and I leave you for a short week, but I prepare a surprise for my return ^ _ ^ ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡!!! ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡!!! ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡!!! ¡¡¡¡¡Look soon upon my return & # 39; & #...

New address and new appearance

It's been a while since I wanted my domain name, and it's done here! Now you will find me at this address: www.cuisine-addict.com If you subscribe to my newsletter, there are no changes to make; On the other hand, for those who would have put me in their favorites...

Frozen Nougat – Ice Cream Recipe

Iced nougat is a great classic, much appreciated in summer for its freshness. Enhanced by a slightly sour raspberry coulis, it's a real treat! In the recipe, I use glucose, it allows a very soft ice cream, but if you do not have it, do not panic, replace it...

Strawberry oatmeal buns

Every week, I find with pleasure in my organic basket a tray of sweet and fragrant strawberries. After having crushed the first ones as they are (a real delight), I decided to cook the last tray in small buns for Sunday breakfast. Oatmeal and Strawberry Buns Preparation time: twenty...

Crazy Lemon Cake – Cake Recipe

A soft cake, fresh and full of flavor, very, very lemon! Do you want sweetness and freshness? This cake is for you! A lemon cake, much appreciated in summer, the lime brings a more acidic flavor than the lemon. Bergamot liquor gives a spicy and exotic flavor to the...

Recipes offered in the summer recipe contest.

Final stretch for the "Summer Recipes" contest: the deposit of the participating recipes ends tonight at midnight, you have some hours left to participate! Find the terms of the competition in this article. Important: to participate, indicate the link to your recipe if it is an already published recipe...

Summer Recipe Voting Contest – Contest

Here are all the recipes that participate in the contest, you have until midnight on August 31, 2010 to vote for your favorite recipe. How to vote Leave in comment in this article the number and the title of your favorite recipe., Participants can vote for their own recipe!...

Caesar salad – salad recipe

Sunday at home is like a "rest" at home, we rest, we spend time in front of the TV, especially in bad weather, as was the case last Sunday and for almost two weeks. Now 🙁 I dream of being able to get my "Titine" on the small Alsatian...

Vegetable basket – la vie du blog

Ahhhh the sun has returned, what feels good? It makes you want beautiful salads, with beautiful vegetables full of sun and flavors, and that's good, that's exactly what is in my basket this week! To the program:– 1 fresh and crispy green salad,– 1.5 kg of elongated tomatoes (of...

Tuna, sausage and small vegetable pie

Here comes the Sun !!!! Just over for my vacation, it's great! Then, to celebrate his return, a small cake in his honor, a nice cake that blooms on vacation, the good weather, the little vegetables from the sun. What's in this cake? Only good things !!! Zucchini and...

Quiche without dough with chorizo ​​and peppers

An easy and quick quiche to prepare, without dough! A tasty dough without sausage and peppers: very easy to prepare and a real pleasure, accompanied by a small green salad! Verdict: Excellent and very easy to make! For next time, I will see a few diced zucchini in addition...

Mirabelle plum and rosemary pie – Fruit dessert recipe

A juicy rosemary-flavored Mirabelle plum cake Here is a tasty and sun-drenched cake: with plum and rosemary. My mother-in-law gave me these pretty mirabelle plums and they are very tasty: sweet enough, juicy and very fragrant, freshly cut, so they are the best!I associated them with rosemary because I...

Results of the summer recipe contest – Contest

Look, the votes are closed since midnight and it's time to choose the winner! First of all, I would like to thank all the participants and the many voters: 49 participants and more than 300 votes, I am very happy that my little competition has pleased them so much...

Quetsches cake

Quetsches and cinnamon, a traditional mixture in Alsace and always pleasing! Full of spicy flavors in this beautiful cake that unfortunately smells the end of the holiday … ^ _ ^ And yes, when the quetsches arrive, it's that summer ends! Cake quetsches 250 g sweet dough 2 teaspoons....

Red Fruit Melon – Fruit Dessert Recipe

I love melon, so when the season comes, there is always at least one at home! I like this fruit for its sweet and tasty meat and also because it can be rejected in many recipes, both in salty version, such as my Italian melon for example, or in...

Redcurrant Meringue Cake – Fruit Dessert Recipe

A spicy and delicious redcurrant cake Another fruit cake !!! It must be said that it is seasonal and that it would be a mistake to do without it! This time I looked at the red and sour redcurrants I had bought to make my melon with red fruits,...

Rolled potato pancake with cancoillotte

I had seen this recipe for a long time on the chocolate blog on all floors, a true gold mine of gourmet recipes and full of recipes from Franche-Comté to remind my little husband of his home region! I really like this recipe because the pancake reminiscent of the...

Pistachio Macaroni – Macaroni Recipe

This is a scent of macaroni that I love: pistachio! If you are also a pistachio fan, try this ganache recipe, inspired by Pierre Hermé's (with some personal modifications); It is to die for: creamy and fresh, with a true pistachio flavor! For a little crunch, some broken pistachios...

Briouat with tuna and egg

Tuna brick very fragrant! Here is a delicious brick or briouat recipe, quick and easy to make. I bring my personal touch with scrambled yogurt and oat bran. The yogurt will make the filling less dry and will give it a slightly acidic taste, while oat bran will swell...

Easy Brioche – Breakfast Recipe

A good and very soft brioche, with orange blossom flavor! Brioche special breakfast Preparation time: one time 30 minutes Cooking time: 40 minutes Total time: two hours 10 minutes Type of plate: boulange kitchen: French portions: 6 people 30 g orange blossom water two egg milk enough to make...

Homemade Hachi Parmentier – Easy Recipe

We will have to face the facts, autumn is here with its ballet of rain and not very mild temperatures … So from the closet side we take out the small sweaters and closed shoes, and from the kitchen side we leave gratins very comforting! One of my favorites...

Fillet of Veal and Vegetables

A few days ago, I told you about the newcomer to my kitchen: The Cobb! It's time to make you discover it a little better through a recipe specially created for the occasion and that allowed me to try the special Cobb wok accessory. I was very satisfied with...

Chanterelles, chestnuts and pumpkin pie

A cake that highlights autumn products: pumpkin and mushrooms! Decidedly, autumn inspires me well in the kitchen! Here is the return of mushrooms and chestnuts, which go very well with the salted pumpkin version this time (to see the sweet version of a few days ago, it is here)....

Macaroni and Cheese – Easy Cheese Recipe

With the return of the cold, I have a great desire for creamy and comforting dishes, right? So here is a simple recipe: macaroni and cheese! A basic recipe, slightly revisited with crispy and fragrant bacon. I use a smoked cheese for this recipe that I find in the...

Strawberry and cream macaroni – Macaroni recipe

Do you want some sun on this gray and this cold? A little coulis of leftover frozen strawberries during sunny days and here are beautiful macaroons with a scent of summer! Needless to say, it feels good, a little sun and sweetness! Preparation time: 40 minutes Cooking time: twenty...

Filet mignon in Italian crust

A very quick recipe that will surprise your guests! Tested and approved by many readers! The filet mignon in crust is really a dish that I love and for several reasons:1. I am an absolute fan of everything that is flaky: candy, cakes, vol-au-vent, etc. I love it !!!2....

Chocolate candies and dried fruits

Chocolate candies very easy to make (without cooking) and energetic thanks to all their good nuts! Some time ago, Camille de Solar Édition contacted me to participate in his Club des Gourmands contest. And to do this, I had to make a recipe from the "Nouvelles Gourmandes variation" collection...

Candy Ganache – Easy Recipe

A very delicious ganache with a good caramel flavor that will be perfect for decorating your desserts. Candy, I love it, is one of my cute little sins … especially sauces and caramel creams, where you can dip your teaspoon of greed ^ _ ^ So, when I saw...

Chocolate Mousse Dome

Gourmet white chocolate domes covered with dark chocolate mousse and a heart of caramel ganache. As promised, here is a first recipe with my terribly delicious caramel ganache! We needed a very gourmet dessert, so what could be better than combining it with a dark chocolate mousse and a...

Mushroom risotto with Parmesan

Here is the recipe I proposed for the second challenge of the Top Chef competition: the web series. The challenge statement was as follows: Cooking is not just a matter of taste buds, you can also taste it with your eyes. In this challenge, it's up to you to...

Presto lamb evening – The life of the blog

Nadège, Nicole, Céline, Pascale, Ilham and me! A few weeks ago, I offered to win a lamb cooking class with Presto Lamb. This workshop was held on Wednesday night and I loved meeting the 5 winners of this small competition: Céline, Ilham, Nadège, Nicole and Pascale. A course rich...

Sweet chocolate and almonds in stews

These chocolate cheeses are very gourmet with their original cuisine in a saucepan. For even more indulgence, I put squares of chocolate candy inside ^ _ ^ Verdict: a delight!...

Scallop carpaccio with vanilla and lime

Here is a fresh and light entree ideal for your end of the year meals, this delicious carpaccio is reinforced by the acidity of the lime and the sweetness of the vanilla, for an alliance of original and surprising flavor. And why not accompany this style entry with an...

Teaspoons with parmesan foam

As the holiday season approaches, I am always looking for something new to brighten up my food. If I could also simplify things, I am even busier, the food itself requires a lot of time to prepare, a small boost for the appetizer is really appreciated! That's why I...

Ice cream kiwi and raspberry souffles

Do you fancy a fresh and light dessert to finish your end of the year meals? I offer these little frozen souffles. In addition to being super easy to make, they have the advantage of being able to prepare well in advance, and that's good for organizing your meal!...