Catégorie : Végan

Caramelized Onion Tempeh – Cooking the Tempeh

Dear Ginette, if, like me, you have tried tempeh only once by slicing it into a salad and you think it would be good, you have put your fingers in your eye to the big toe. Raw tempeh is as soft as raw uncooked tofu.But today I decided to...

Super fluffy vegan pancakes – Lemon Rose

Get back to basics with this recipe for super fluffy vegan pancakes. There is already a vegan pancake recipe on the blog, and I know that many of you enjoy it. But there, I find that we go one step further with this recipe. These pancakes are as fluffy...

A Scottish menu for Burns Night # 2 – Cranachan

After a good skink cullen soup, what could be better than a fruity sweetness with a touch of single malt To finish your Scottish dinner? * Cranachan, a traditional preparation made with fresh cream, raspberries, oatmeal, honey and whiskey, is probably the best known traditional dessert in Alba. If...

Hummus with olives – Appetizer recipes

In life, there are few things I can eat often, but among these things, no doubt, there is hummus.This is also the case with olives. And enough to tell you that when I had the brilliant idea of ​​putting these two together, I didn't regret lovingly putting my spoon...

Galette des rois praline and lemon confit Philippe Conticini {vegan}

For everything, this recipe for galette des rois praline and vegan candied lemon It is simply the best vegetable kings cake I have ever eaten! The combination of praline and lemon inspired by Philippe Conticini is a pretty crazy delight! I really can't believe it, and she didn't retire...

Vegan cauliflower gratin with lactose-free bechamel sauce

I think that of all the children in the world, my mother did not inherit most of the pests: I liked spinach with béchamel sauce, but also cauliflower gratin. Ultimately, it is a fairly simple vegetarian dish, but as I understand that he liked easy recipes every day, I...

A Scottish menu for Burns Night # 1 – Cullen Skink vegan

Do you know the tradition of Burns Night in Scotland? Every January 25, to celebrate the birth of his great poet Robert Burns, the Scots organize dinners with friends or family with a menu consisting of typical national dishes (soup, haggis, potatoes, whiskey …), punctuated with a recital of...

Make your homemade praline paste

Well, be careful, let's go to a very decadent recipe there: homemade praline paste. And I assure you that your life will not be the same after this recipe. What is the praline? They are caramelized almonds and / or finely ground hazelnuts. You can use your homemade praline...

Gluten-free and egg-free banana bread

Banana bread, this cake that has been around the world three times, that came to the blog with a recipe for baby banana bread like a great cake, and that lands in front of you in its vegan version of banana bread and gluten-free . I didn't like bananas...

Vegan nougat – 100% vegetable

For the first recipe of the year, we begin with indulgence with this super nougat recipe developed for my last book. Amazing but vegan! . Despite several readings, unfortunately a step was missing from the recipe page of the book, if you faced the problem, I'm very sorry. It...

Quiche machine without eggs

Here is a complete program that, I think, runs the risk of rolling the eyes of purists who might fall here. But that's right, we can refuse the exploitation of animals on our plate, we would like, quiche lorraine, so suddenly, boom, quiche lorraine vegan, in your apple. Lorraine...

The secrets of a good vegan creamy rice rice

Yes, I know, at the beginning of the new school year, it is the recipes of galettes des rois that bloom on blogs, and I arrive with my rice pudding completely off topic … Well, no, imagine, not completely out of topic, since the gastronomy visited me at the...

Galette des rois salées potato and pumpkin

One night I was in my bed (super original as the beginning of the story, I can't deny it, I'm sure it would have been much worse to say that I was in my coffin in dracula mode), and I told myself that I really wasn't ready to balance...

Galette des rois vegan pistachio and pear

The years pass, the epiphany also (logical, in general, one per year), and its cake with. I have already offered you 4 recipes for the epiphany (3 pancakes and a UFO crown halfway between the brioche and the pancake), and I must say that I am not the type...

Vegan Carrot Cupcakes – Les Gourmandises de Titenoon

Hello everyone, Here I am again today, with the change, a new sweet recipe.We had planned to make several desserts for Christmas, in the form of cupcakes, and I had to take care of making small cupcakes with carrots. I got down to work, manipulating my non-vegan recipes and...

Vanilla Kipferls – Bredele Vegan Christmas Recipe

Kipferls, if you don't know, these are small cookies, often moon-shaped, but they can also be diamonds, and they fall into the category of "bredele". It literally means "Christmas cupcakes", and it is on this occasion that we see some brave (especially brave in my surroundings) prepare during the...

10 vegan menus for Christmas Eve: 100% vegetable

You haven't finished your New Year's Eve menu yet? Don't panic, here are 10 ideas for themed menus for vegetarian, gourmet and hassle-free parties. Some advices – It is probably necessary to adapt the quantities because all the recipes are not for the same number of people. – Some...

Baba Ganoush Spread potato –

Because in every season there is sweetness, it is not because the summer is over that we say goodbye to the spread of good taste … And for the winter, it is with a sweet potato cream Baba Ganoush way (or in other words, eggplant caviar ) that we...

Vegan mushroom quiche – Recipe for appetizer dinner

After preparing my leek quiche, I fell into a giant chasm of love for quiches. Then, it was natural that the idea of ​​these vegan mini mushroom quiches occurred to me during the holidays. At the time of the appetizer, we often find mini quiches, mini pizza, and finally...

Chocolate and pistachio ice cream trunk

* Content creation sponsored by Alland and Robert Today I am opening a great chapter: that of frozen desserts. For Christmas, I have already offered you several ideas of vegan logs (rest assured that I still have a lump under the elbow in the next few years!) And I...

Vegan Chocolate Wrinkles – Easy Chocolate Cookies

Holidays are always the occasion to eat: we jump from food to food. We make Christmas food with family, in-laws and for those who have a family of separated parents, that does not make things easier! And if there wasn't enough food to share, let's not forget to have...

Wedding dress and ethical accessories –

Hello my hazelnuts, today I find you with all the discoveries I made during the preparation of our ethical and eco-responsible marriage. Many of you have asked me about it on social networks, so, of course, I will not reveal my wedding attire in this article (story to leave...

My Mexican Rice – Les Gourmandises de Titenoon

Hello Hello ! Today a Mexican rice recipe, a bit for my sauce.When we have fan bedspreads I am Luna (OK I admit that I also look ^^), we bathed a little in the small Mexican dishes of the mother cook, and personally, I have the eye … I...

Colorful vegan makis – 100% vegetable

"What about rainbow food?" You are probably wondering after seeing for the umpteenth time a nice photo of food in unlikely colors. There is no single answer to this existential question, but several. It is already fun. For people who have difficulty eating more fruits and vegetables, making dishes...

Vegan Pavlova with winter fruits {Christmas dessert}

We close this vegan Christmas menu with a recipe from vegan winter fruit pavlova. A light dessert, which can be prepared in part several days in advance, and we love it! It was a bit like the baptism of fire for me to make meringue, because I had never...

Thai Soup Red Curry Pasta and Udon Pasta

Hello HelloToday we still travel a little!At home we are fans of the cuisine of the whole world, even if we become vegan or vegetarian, there is always a way to green the recipes, to the delight of our taste buds! And I'm having fun doing tests. I had...

Acai vegan pallets – 100% vegetable

You will think that I am completely obsessed with ice cream right now and you will not go wrong! Summer is coming in two days and eating ice cream is a pleasure on hot days that I never refuse. However, I don't appreciate too sweet ice creams that make...

Financiers Chocolate chips without eggs (vegan)

Hello Hello ! Today a very quick little recipe. As fast as the basic recipe (finally basic, I ALWAYS add chocolate chips, you will also find the recipe here: Financiers Pépites de Chocolat).Today I present the empty refrigerator, the vegan or intolerant version of eggs, it is you who...

Marble ice cream yogurt and fruit – 100% vegetable

Gourmet, easy to make and very aesthetic, these ice cream sticks have everything to please. Less sweet than commercial ice cream, but also rich in protein thanks to soy yogurt and fresh fruits, these little wonders will delight the whole family (or a tribe of children!) And will not...

Gnocchi, butternut puree and mushrooms

This festive dish is more a multi-element composition than a real dish, but it has the advantage of being quite easy to prepare and use only simple and inexpensive products. So I think of those people whose family asked the question "what do you eat at Christmas?" "I admit,...

Sweet Chocolate Vegan Cake

Hello Hello !Today a delicious chocolate!There are already many chocolate cakes on the blog, fondants, soft cheeses, but there isn't a vegan chocolate cake yet.I absolutely had to remedy this!This cake recipe can easily do the trick in a round mold to make a chocolate cake.It is a very...

15 recipes for a successful vegan barbecue – 100% vegetable

All you have to do is close your eyes to see the painting: a late sunny day, a table covered with small toasted and fragrant things, colorful salads and refreshing sodas, all accompanied by your favorite people. In summary: the joy of enjoying the long summer afternoons while they...

Brookie Vegan – Titenoon Delights

Hello Hello It's been a while since I really wanted to vegan my Brookie, especially because I have a delicious cookie base (yes, I run flowers, but you like it too, so that's fine, I can!) And that brownies / cake bases vegan chocolate, I started to master them...

15 homemade vegan ice cream to relax all summer – 100% vegetable

Vegan ice cream is increasingly commercially available and is a very good thing for animals and all people who want to feast without exploiting it. But when you look closely at the list of ingredients, you realize that vegan industrial ice cream has the same profile as non-vegan: very...

Recipe ideas for the end of the year and your holidays.

Hi!As every year, I would like to give you a brief summary of winter and rather festive recipes. My Christmas will be vegan this year, like my food from now on, that said, I still offer you the old recipes of my blog, because even if I no longer...

10 vegan fruit desserts to enjoy the summer – 100% Vegetable

Fruit desserts are my favorites. A gourmet dough, fragrant and juicy fruit, that's all I need to enjoy. The variations are almost endless: cakes, crumbs, tartlets, buns, pies, cakes … These rustic and familiar recipes are also the simplest to prepare and the most economical. Here are 10 vegan...

Margaux Migliore – Health Educator

03 Jan Are we responsible for our diseases? Posted at 15: 42h in health by Margaux Today, society and allopathic medicine tend to make us less responsible for the disease. As a patient, it is easy to rely on the body and soul of our doctor to adopt the...

Vegan Chocolate Mousse

Hello Hello Today I am finally telling you about my vegan chocolate mousse tests!Vegan chocolate mousse, I have already presented it with the chocolate mousse with soy cream (HERE), but here I am talking about the chocolate mousse with aquafaba.The aquaquoi? AquaFABA, more commonly known as "chickpea juice" (less...

Mini pumpkin spice rolls – 100% vegetable

Ah, the sweet season of pumpkin and sweet spices … In January we can no longer see them in paint, but every year in autumn, after months of tomatoes and melons, they once again have this aura of treasures. wonderful, full of promises of sweet and comforting moments, stolen...

Margaux Migliore – Health Educator

03 Jan Digestion: the importance of the environment at the table Posted at 16: 11h in health by Margaux In this article, I would like to remind you of an essential key to digest well, one that certainly comes before all the rules for choosing food, cooking method or...

Vegan pear pie with almonds and chocolate

Hello Hello !I wish you a very happy gourmet year!Today a small galette des rois very greedy but not sexy, the poor … In fact, my oven is not the best to brown my gratins and cakes, so when it comes to browning a vegan pancake … it gets...

Magic cookies for Halloween – 100% vegetable

Halloween is the survival of a Celtic festival, called His hand or Samhain in the Gaelic-speaking countries (pronounced "Halloween"), which marked the beginning of the new year, the first frosts and the last harvests. Associated with death, the dark half of the year (winter) begins and is considered a...

Vegan gingerbread – Christmas pastry recipe

I am lying to you a little in my title, because we are not really in the most traditional recipe, but this recipe is considered gingerbread and a supreme affront, a vegan gingerbread. Traditional Gingerbread The most organic definition of traditional gingerbread is a dessert made with honey and...

8 reasons to receive a massage more frequently!

Massage is one of the 10 techniques used in naturopathy to support health. Before I started my training in Cenatho, I had almost never been massaged and I felt quite uncomfortable at the thought of finding myself vulnerable at a massage table. However, I gradually experienced the many benefits...

My vegan crepes – Les Gourmandises de Titenoon

Hello Hello ! Just outside the logs and pancakes that we are already immersed in the Candelaria! Some pounds should not escape our hips with this cold! Too dangerous, quick pancakes!Today a recipe for vegan pancakes, after pancakes vegetarian, were missing in the blog (soon the waffles !!!).For those...

65 vegan Christmas recipes – 100% vegetable

Christmas is fast approaching and the inevitable question "what are we going to eat this year?" It begins to emerge To make it easier for you in your research and preparations, I have compiled in a single article all the blog party recipes, but also some recipes published elsewhere...

Margaux Migliore – Health Educator

03 Jan The essential keys to healthy nutrition. Posted at 4:22 p.m. in health by Margaux Along with physical activity and stress management, diet is a pillar of our health.. Already 4 centuries before Jesus Christ, Hippocrates, a Greek doctor considered the father of medicine, saw nutrition as a...

Like a Bolognese sauce, but vegan!

Hello HelloToday a small recipe to show you how I use textured soy protein.I bought this some time ago, and cooked it as shown in most recipes, blogs and companies, but I must admit that I don't like the texture of this thing. .However, I don't like to pamper...

Chic & easy Christmas vegan snack – 100% vegetable

Recently I have seen several comments from people who say they are looking for "super easy holiday ideas, without necessarily having to cook." Using good ready-to-use products, shaping and combining them to compose fun and gourmet mini recipes, this is the program we have prepared for you with Jay...

I experienced the magic of storage!

I've heard a lot about The Storage Magic Marie Kondo lately, which I did not resist, I bought. And, frankly, for a stored book … it captivated me and had a rather radical effect on my room (and not only!). My mother was so impressed when she saw the...

Fast, light and vegan waffles

Hello HelloToday a new recipe for Waffle!After Express Waffles, Traditional Waffles and Cinnamon Apple Waffles, I am back today with a recipe that we make regularly and that I completely forgot to post on the blog. Error fixed!This recipe is quick and does not necessarily require a break, you...

End of winter flower salad – 100% vegetable

Today it blows like a spring air, the buds point to their noses, the birds sing, some flowers have even bloomed, however, in spring, their new vegetables and delicious fruits are still far away. The transition periods between two seasons are usually very frustrating in the kitchen. We are...

10 tips and tricks to choose your henna –

And yes, the advantage with naturalness is that we can tailor it! Therefore, we can add to your henna different natural powders to add a reflection or intensify a color … So those are the most common, soon I will make an article to inform you about more specific...

Margaux Migliore – Health Educator

03 Jan Banana Peanut Ice Cream Posted at 18: 13h in the kitchen by Margaux Prepare an ice cream in less than 5 minutes, without an ice cream maker … it's possible and it's very easy! In addition, it is absolutely delicious and zero complex, since we delight in...

Chocolate Fondant Azuki • Gluten-free and vegan •

Hello Hello Today a little special fondant compared to what I usually post on the blog. It has a little more "original" ingredients than usual.I've wanted to try a chocolate brownie / fondant with red beans for a long time, but hey, there are tons of chocolate cakes in...

Pizza Joséphina – 100% Vegetable

A white pizza, with a seasonal garnish that melts (despite the crazy temperatures, we are still in winter), covered with a cheese with a flowery crust, this is the rustic and comforting recipe I prepared for my friends. e · s of Jay & Joy this month for its...

How and why make a Bullet Journal? –

Hello my hazelnuts, today I find you to talk about the organization, 3 years ago I use a very simple system that really makes my life easier: my Bullet journal. Therefore, I take this opportunity to go back in detail on how to jump into the bullet diary and,...

Margaux Migliore – Health Educator

03 Jan Colorful toast for Maison Colom Posted at 7:17 p.m. in the kitchen by Margaux I am happy to return to the blog to present my association with La Maison Colom. Since 1963, La Maison Colom has been selecting exceptional fruits and vegetables, to be supplied to establishments...

My vegan chocolate cookies

Hello HelloToday a new recipe for Cookies, because cookies are life (like avocados, sweet potatoes, hamburgers, french fries, etc., eh, if not tomorrow we are still there).This recipe is simply my basic, slightly modified recipe. I eliminated a little sugar, but many like it with the basic dose of...

20 vegan recipes for spring – 100% vegetable

I've been waiting for this day for 2 months, and despite the gray that refuses to disappear, that's it, it's finally spring. For the occasion, here are 20 100% vegetable recipes to put in the mouth to satisfy the desires of colorful dishes, freshness and lightness. In the menu...

List of unproven brands in animals and vegans –

Hello my hazelnuts, I will see you again to talk to you about a subject that is particularly close to my heart: cosmetics. I personally like to take care of myself, pampering on Sundays under the comforter to put on varnish or a hair mask. Yes, but now, to...

Margaux Migliore – Health Educator

03 Jan What is holistic health? Posted at 20: 17h in health by Margaux I see many articles that use the term "holistic" out of the ordinary, mainly because it is "fashionable" at the moment. But still, do we really know what that means? Here is a quick update....

Marlette carrot cake, veganized by Titenoonette

Hello Hello Today I really wanted to share my test with you. I decided to veganize an organic preparation of Marlette: Le Carrot Cake.I decided to try this preparation because I have to admit something: I love carrot cake, but I always have a vague hell when it comes...

Vegan, new edition 2019 – 100% vegetable

Vegan has been in bookstores for almost 5 years, to live the incredible destiny of a bestseller. A book that has won, bought, offered, advised, tested, tested and validated. Your success is your success, readers. It is the success of vegan cuisine, to which you are increasingly numerous and...

Le Petit Olivier, not tested on animals? –

THE OPINION OF PTITE NOISETTE: On that side, I am not very satisfied … I would even say: a little better! Certainly, these are "natural" products, not "organic" products. However, we find in the compositions controversial substances which I usually avoid like the polyethylene glycol, also called PEG (We...

Margaux Migliore – Health Educator

07 Jan 5 reasons to chew well Posted at 5:00 p.m. in health by Margaux We are often told: "to digest well you have to chew well", and in fact it is of no use. Chewing has many benefits, including the one known to aid digestion. Let's see together...

White Bean Hummus with Miso Blanc

Good morning ! Today I wanted to visit the Hummus again (well, well, again, because last time it was a Avocado Hummus … And I've never put the basic hummus recipe on the blog ^^)As the name implies, it is made with white beans and miso blanc.That's thanks Goodbye...

Spring events – 100% vegetable

Many meetings will be followed this spring, a short summary was essential! I will keep the information updated in case of modifications, do not hesitate to see the information here before going to one of these events. Monday, May 6 Go to France 5 at the show The newspaper...

Quick and easy vegan pepper cake! –

Then there !! Poh poh poh I'm not telling you about the completely invented slaughter of our dinner last night, it was delicious! Soft and crispy: the great pleasure and, in addition, it is quick to do because it is Mr. Blender who does almost everything for me! Here...

Margaux Migliore – Health Educator

08 Jan 10 natural solutions to sleep better Posted at 10: 53h in Wellness, Health by Margaux As with many other things, you often don't realize the importance of sleep until you lose it. However, the (good) dream is really fundamental. Especially for the vitality, immunity and regeneration of...

Vegan Soft Brioche – Les Gourmandises de Titenoon

Hello everyone ! Today I share my little brioche recipe with you.I tried it several times, I modified it, just to see if I could have more or less, and finally these proportions are the ones that work best for me.A soft, delicious, tender and not too sweet Brioche...

Java ice cream 2019, Marie Laforêt x Jay & Joy – 100% Vegetable

Last year, we collaborated with Jay & Joy vegan dairy to create a range of vegan, organic and healthy ice cream. I had presented this collaboration here. This year we present three new fragrances and a new composition. We listened to your comments about the recipes, and you wanted...

Baked vegan fig cake

This recipe for naked vegan fig cake could also have been titled “Dump fig cake”, O well “Awesome fig cake recipe”. Why ? Well, because in the middle of a photo shoot, said Naked Cake with figs fell from its stand and ended his career in pine needles …...

Vegan Leek Quiche – Easy Vegan Food

There are classics that, when they are no longer there, make you think of this phrase with melancholy: you only miss a recipe and everything is depopulated.Therefore, this recipe for vegan quiche with leeks does not contain egg or milk, but not without that flavor of memory that tastes...

Black Forest Vegan with Raspberries –

Hello my hazelnuts, today I find you with a somewhat special recipe, today we are celebrating Maria's 30 years of love (obviously I recommend you check her vegan blog if you don't know her yet). I thought to myself that to celebrate and pay tribute, there was nothing better...

Margaux Migliore – Health Educator

08 Jan The wonderful hummus Posted at 4:34 p.m. in the kitchen by Margaux I wanted to share my homemade hummus recipe because it is really easy, much better than those on the market and cheaper! For my part, I really like to eat my hummus as an appetizer...

Vegan cupcakes with mushrooms and pumpkin – Sweet & Sour

Do you know Magda? They are specialists in frozen wild mushrooms. Its mushrooms are picked by hand, in the best corners of mushrooms, by local artisans. They are cleaned and sorted at the harvest site and immediately frozen individually in the heart, to freeze all their flavors. This year,...

Cinnamon Rolls / Cinnamon Rolls / KanelBullar Vegan

Good morning !Today I share with you my recipe for the vegan version of cinnamon rolls (I had already shared the "classic" version and the 12 million calorie cake version). I took the base of my milk bun (vegan), but I modified it slightly so that the texture lends...

Traditional and gourmet Christmas vegan menu – 100% vegetable

Just because you're not a kitchen professional doesn't mean you can't have fun with homemade Christmas recipes! For the third consecutive year (see the recipes for 2018 here and 2017 there), we have invented, together with my friend Mary, co-founder of Jay & Joy, delicious gourmet ideas for the...

Pumpkin Oreo Vegan (Halloween recipe)

I am not a big fan of the "real" Oreos, who are accidentally vegan! But on the other hand, I discovered that the black cookies that make them up would be a great idea for a recipe with Halloween colors. And with orange pumpkin stuffing, it's perfect, we're on...

Pumpkin puree preparation

Today I am publishing an article for pumpkin worshipers (and I promise, we are not talking about a person who is a bit annoyed at being polite), because I know there is a certain number (of people who love pumpkin, without pumpkin)!So, like everything else, the pumpkin is divided...

paint a country furniture –

Make the circular economy work Finally, for the anecdote, it is to search and browse in the right corner, Emmaüs and donation sites to find vintage decoration pieces for our marriage that I have repeatedly encountered rustic furniture varied: sideboards, cupboards, tables, secretary, bedside table, sideboard … Every time...

Margaux Migliore – Health Educator

Jan 22 Colorful energy balls: basic recipe Posted at 14: 40h at BLOG, Kitchen by Margaux The energy balls are the kind of super gourmet snack, quite rich but healthy, on which I can throw myself without feeling guilty in the case of a snack or if I have...

Chocolate domes – extended heart (vegan, gluten free) – Sweet and sour

With this article, I participate in the project. "A green Christmas". This is a collective project in which several bloggers are mobilizing to offer to spend the end of the year celebrations with kindness and serenity. In the program for this Christmas 100% green: healthy food, delicious recipes, organic...

Vegan chocolate cake with orange – Les Gourmandises de Titenoon

Hello everyone ! Here is a new recipe. Not quite Christmas, but relatively in season. A soft and melted cake, with good flavor and chocolate!Surely you like chocolate and orange mix …Without ganache, it reminds me of many of the little cookies I ate when I was little and...

My best vegan brownies: 100% vegetable

I admit, I hesitated in the title of this article as "the best vegan brownies in the entire universe", but let's face it, I will never have enough time to try all the existing recipes and compare them with my new favorite recipe for fabulous brownies. For brownies, there...

Sixta: the vegetarian restaurant that was missing in Toulouse

Remember, there was a time when I regularly made selections of places to eat vegan in Toulouse (you can find these items here). Well, we will say that I use this category for a single restaurant, which is worth a single article: Sixth. Sixta is a vegetarian restaurant that...

Hummus beet – Easy appetizer recipes

Here hummus is completely imposed on snacks, but also on a more daily basis (I don't drink the snack often enough to say it's daily haha).It's like everything else: I dedicate an unnamed cult to the "classics", but I am especially delighted to be able to make these classics...

Summer holidays in the mountains –

Go to the mountains in summer in France Every summer is the same. The motorways of the suns are congested by tourists going south (and I know something about it, the Lyon tunnel is one of the most polluted every summer because of this). However, there are so many...

Margaux Migliore – Health Educator

Jan 24 DIY: sugar and coconut oil scrub Posted at 20: 54h in Wellness, BLOG by Margaux The cold season is perfect to prepare this little homemade scrub! It stays better when it's not too hot (because the sugar doesn't melt) and especially our skin needs more nutrition during...

Chocolate cake Leah x Today Tomorrow (vegan, gluten free) – Sweet & Sour

I am pleased to reveal the recipe for Leah's Chocolate Cake that sometimes you can try at Aujourd’hui Demain in Paris (11). It's vegan and gluten free, which doesn't take anything away from its gluttony! Leah is Australian and the recipe she gave me is in cups. Therefore, you...

Asian broth with wonton ravioli

Wonton Chinese ravioli soup was completely unknown to me until a little over a year ago, when I discovered its concept in the book Vegan Christmas by Marie Laforêt. The flavors offered were not typically Asian in this version, but I kept the idea, which attracted me: a clear...

Praline ♡ – Les Gourmandises de Titenoon

Hi all!Today a small basic recipe, a basis for several small things that will definitely end up in the blog later.I wanted to make my praline because I planned to cook a vegan Trianon, and for that, you need praline. YES, BUT the chocolates in stores are not vegan,...

Watermelon and tomato carpaccio with lime – 100% vegetable

Summer is here and the heat wave is approaching. This is the time of the year when I want to eat almost exclusively watermelon and tomato salads. With the heat, our water needs increase and that is why we are looking for fruits and vegetables full of water and...

Salad as vegan spring rolls

I love to do spring rollsWe often do it with my boyfriend, when we receive friends at home. And without wanting to show off, they have a very good reputation for our spring rolls. Also, I'll give you the recipe right here. And the vegan spring roll salad that...

Salty sticks for the holidays

For you, who would like to eat hummus for the holidays, because hummus is really essential at all tables. But for you who still want to give it a festive air … Here is the solution found: The appetizer sticks with hummus! There is nothing very complicated in the...

Vegan and fluffy muffins, The great classics # 1 –

Hello my hazelnuts, I find you with a basic recipe, I decided to inaugurate a new series of recipe articles on the blog with the great food classics in vegetable version, of course! I realize that all too often you ask me how have a soft cake without eggs...

Margaux Migliore – Health Educator

06 Feb the mysteries of auriculotherapy Posted at 18: 06h in health by Margaux A few days ago, I discovered a new passion: auriculotherapy! We learn this technique in naturopathy training and it seems impressive because of its power of actionhis speed and his simplicity. Wishing to train without...

Lacto fermented winter vegetables – Mango and salt

The idea of ​​eating foods fermented with lacto may not make you dream at first, and yet you have eaten them without knowing it: sauerkraut, olives, capers or the fish used to make the sauce. Nuoc-mâm, for example, are common examples! This “live” preservation process has returned to the...