This brownie mixes soft and crispy thanks to its caramelized hazelnuts.
This brownie is simply a killer, strong in chocolate with a good taste of caramel and crunchy hazelnuts, we just can't resist!
In addition, it is quick and easy to do, so there are more doubts in case of an unstoppable desire for chocolate 😉
Preparation time: twentyminutes
Cooking time: 30minutes
Total time: fiftyminutes
portions: onemold 30 x 30 cm
For caramelized hazelnuts
For the brownie
100gdark chocolateto bake
Put the 100 g of powdered sugar and water in a saucepan and boil WITHOUT SHAKING. Let the caramel take a nice amber color and then, out of the heat, add the hazelnuts and mix well to cover them with caramel.
Pour the entire preparation on a silicone mat and spread well to have a single layer of hazelnut. Let cool completely.
Meanwhile, break the chocolates into small pieces and gently melt them in a double boiler. Mix to smooth and then add the softened butter into pieces. Mix well until the butter melts completely and the mixture is homogeneous.
In a large bowl, beat the sugar and vanilla sugar with the eggs, beating vigorously (stir the eggs one at a time to make it easier); The mixture should turn white and foamy.
Add the previously sifted flour, then the chocolate apparatus. Mix gently. Crush the caramelized hazelnuts (the easiest way is to put everything in a bag, close well and then hit it with a roller. Add the crushed hazelnuts to the appliance.
Pour the preparation into its mold lined with parchment paper and bake at 180 ° C for 30 minutes. Let cool on a rack and place in the refrigerator for at least 1 night.
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