Carrot Soup with Massalé
Since I brought the mass of Reunion I put it everywhere. Is it a serious doctor? The massalé is a mixture of spices. If you don't have one, you can buy it (type 1), or do it yourself, the recipe here is massalé malbar (type 2) or even replace it with some cumin and coriander powder (type 3). In short, you have no excuse not to prepare this delicious soup with exotic flavors.
For 4 people
- 750 g of carrots
- 1 tablespoon olive oil
- 750 ml of vegetable stock
- 1 clove garlic
- 1 piece of ginger the size of a garlic clove
- 1 pinch of turmeric
- 1 tablespoon massale
- 1 pinch of salt
Peel the carrots, wash them and cut them into rings. Peel the garlic and ginger and grate them.
Pour the olive oil into a saucepan. Heat and sweat the carrots for 5 minutes. Then add the garlic, ginger, salt and spices, mix, cook for 2 minutes (until it smells good) and pour the vegetable stock. Cook 45 minutes to 1 hour (the time the carrots are cooked depends on the thickness of their rings).
Go to the blender and serve hot.