Boring and withered apples in the fruit bowl, puff pastry de la galette des rois, compotes thrown in the fridge … and here is a quick cake that will use all these ingredients! Because cooking also consists of accommodating leftovers and emptying cabinets, while you enjoy and have fun 😉
Preparation time: 10minutes
Cooking time: fiftyminutes
Total time: onetime
Butter a cake pan and spread the puff pastry. Click on the bottom of the cake.
Sprinkle with brown sugar and spread the two jars of compote over the dough.
Peel the apples, remove the seeds and cut them into thin slices. Place the apples on the cake.
Heat the quince jelly and then brush the top of the cake. Bake 50 minutes at 160 ° C.
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