Galette des rois pistachio, raspberry


For a 24 cm cake
preparation: 20 minutes
rest: 30 minutes
Cook: 35 minutes

For the garnish

  • 125 g almond powder
  • 100 g of butter
  • 90 g of sugar
  • 2 eggs
  • 2 teaspoons pistachio paste
  • about 30 raspberries
  • Beans

For the dorado

  • 1 egg yolk with a little water