Semi-cooked with a flowing chocolate core
I think it's been too long since the last time I published a small chocolate recipe, right? So today I offer you a little culinary paradise: semi-cooked chocolate, with its fluid heart, strong in chocolate … Saliva just thinking about it !!! Go to the recipe, viiiiite!
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: one time twenty minutes
portions: 12 streaming
Melt the chocolate in pieces with the butter in the microwave for 2 minutes. Mix well, the device must be very soft.
In a bowl, beat the whole eggs with the sugar until the mixture blanches and lather slightly. Pour the butter and chocolate mixture, then gently fold the sifted flour.
Distribute the preparation in the molds and place them for at least 1 hour in the refrigerator.
Preheat the oven to 200 ° C. Place the mussels in the oven and cook for 8 minutes. Be careful not to cook them too much because cooking will continue even outside the oven during break time.
Let cool 5 minutes before serving accompanied by a scoop of vanilla ice cream or custard.
The step of resting for an hour in the refrigerator before baking is very important because it is the contrast between the cold stored in the center of the cake and the heat of the oven that will allow the cooked medium to be crispy on the outside and liquid. in.