Lemon, poppy cake "class =" ob-cell ob-img ob-media

For 8 people

preparation: 20 minutes

Cook: 45 minutes

  • 200 g flour
  • 100 g of sugar
  • 1 sachet of baking powder
  • 70 g melted butter
  • 3 eggs
  • 60 g almonds powder
  • 2 lemon zest + 40 ml of lemon juice
  • 2 tablespoons poppy
Lemon, poppy cake "class =" ob-cell ob-img ob-media
  1. Preheat the oven to 180 ° C.
  2. Mix the ingredients in order until a smooth and homogeneous paste is obtained.
  3. Add the lemon zest and juice and poppy.
  4. Pour the dough into a cake pan.
  5. Put in the oven for 45 minutes at 180 ° C.