Macaroni with Limoncello – Macaroni Recipe


Two-tone macaroni with lemon and lime flavors.

A new recipe of macaroni, full of pep just to bring the sun and summer (it's time ^^) !! I chose to twist the traditional lemon curd garnish with Limoncello and Limonverde de Sorrentini. This gives it an extra touch and gives it an even more fragrant garnish. Sour macaroni lovers, they can go there with their eyes closed!

I do not forget my good resolution to offer you a little crazy step by step macaroni in the genre of my tennis macaroni or my Hello Kitty macaroni, I have many ideas and I will take advantage of the summer to offer you all this quickly!

Macaroni with Limoncello and Limonverde

Limoncello Macaroni

Two-tone macaroni with lemon and lime flavors.

Preparation time: 30 minutes

Cooking time: twenty minutes

Total time: one time 10 minutes

Type of plate: dessert

kitchen: French

For helmets

  • 140 g powdered sugar
  • 80 g almond powder
  • 70 g egg white
  • twenty g powdered sugar
  • food coloring yellow and green

For the garnish

  • 100 ml lemon juice costs
  • two enthusiasm lemon
  • 60 g Butter soft
  • 225 g powdered sugar
  • two egg
  • 30 ml Limoncello Sorrentini (or Limonverde)

The garrison

  • Place the lemon juice, zest, sugar and eggs in a saucepan and heat over low heat, stirring constantly until the mixture thickens.

  • Remove from heat and add the diced butter and Limoncello. Mix and pour into a jar. Place in the refrigerator for at least 1 hour.

Helmets

  • Preheat your oven to 120 ° C. Sift the icing sugar and almond powder.

  • Beat egg whites until stiff with icing sugar, then add food coloring. Gently add the powdered almond / icing sugar mixture to the Maryse and then pour the dough into a pocket with a smooth 8 mm receptacle

  • Poach in small domes of about 3/4 cm staggered on a sheet of parchment paper.

  • Leave in crust for about twenty minutes and then bake for about 20 minutes. Remove from oven and let cool before gently peeling.

  • Paste the macarons in pairs with the filling and let them stand for approximately 24 hours in the refrigerator before trying them.

For two-color macaroni, make a second batch with the same amounts, changing the dye. The Limoncello garnish will remain for 2 to 3 weeks in the refrigerator.

Limoncello Macaroni

tested 100

Sandrine - Blog Reader
Sandrine – Blog Reader

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