A juicy rosemary-flavored Mirabelle plum cake
Here is a tasty and sun-drenched cake: with plum and rosemary. My mother-in-law gave me these pretty mirabelle plums and they are very tasty: sweet enough, juicy and very fragrant, freshly cut, so they are the best!
I associated them with rosemary because I discovered that their flavors combine perfectly and combine perfectly with a delicious fruity cake! I do not voluntarily add a lot of sugar because I prefer the taste of the fruit on the cake instead of the taste of sugar, but if you are very "sweet", do not hesitate to add some sugar to the device that covers the mirabelles.
Preparation time: twenty minutes
Cooking time: 33 minutes
Total time: 53 minutes
portions: one 22 cm cake
Preheat the oven to 180 ° C. Prepare your sweet dough by adding a teaspoon of rosemary at the same time as the lemon zest. Lower it and decorate with a circular pie circle then refrigerate.
Beat the egg with the sugar, then add the flour and then the cream and a teaspoon of rosemary. Keep cool
Prick the bottom of the cake, cover it with parchment paper and cooking stones and bake for 8 minutes.
Remove the bottom of the cake from the oven and brush it with beaten egg. Bake again for 5 minutes and let cool completely².
Meanwhile, wash the mirabelle plums and put them on. Decorate the bottom of the mirabelle plum, with the curved side underneath.
Pour the reserved cream over the fruits, covering them well. Bake for 20 minutes.
¹ You will find all my tips to download and decorate a circle of sweet dough in this article: Sweet dough ² This operation will waterproof the bottom of the cake so that it is crispy despite the juicy fruit