Hazelnut and chocolate horseshoes

Crunchy pancakes with hazelnut-shaped horseshoes whose tips are dipped in chocolate These little bredele bring together 2 things that I am looking for especially for a good bredele: a very friable sandy texture and a touch of chocolate … It is always this type of bredele that I will...

Potato Coke

Potato Coke It is in Valldemossa, in Majorca In the Balearic Islands I discovered this local specialty. These are brioche rolls made of potatoes and lard (pork fat). But I assure you immediately, we can also use butter. Below you will find the recipe and if you go through...

Italian limoncello recipe – travel diaries and recipes

Four years have passed since I perpetrated this recipe for limoncello. This beautiful liquor makes me travel and instantly transports me to Italy and southern France. It is especially in January that production began. Lemons have reached maturity and I take advantage of the holiday season to go to...

Prepare your 2019 Christmas dinner from A to Z

First, Christmas food! They are always the same questions we ask each year:How to organize to prepare a beautiful Christmas meal? What budget What festive menu will I prepare? Christmas is always a great time, it is time to take care of it and organize it a bit, it...

Pumpkin soup

For 6 dishes Preparation: 30 mn Cooking time: 45 mn 1 Potimarron 1 Onion 2 Potato 1 cube Chicken broth 40 cl Milk 20 cl Fresh liquid cream 1 cc of powdered sugar Olive oil Salt and pepper Start peeling and cutting the pumpkin …...

20 recipes for a vegan Christmas snack: 100% vegetable

Less than three weeks before Day D. The perfect opportunity to offer you a selection of special Christmas snack recipes! I think Christmas snacks are one of my favorite things in the world. Eating greedy things with my friends drinking tea and exchanging mini gifts, taking the time to...

Moscow Mule

Moscow Mula © Brent Hofacker shutterstock the Moscow Mule is a cocktail Very fashionable right now. As the name does not indicate, it was created in the United States: p Yes, I know, why keep it simple when you can make it complicated? The composition of the cocktail is...

Batch cooking Fall # 12 – December month – Week 50

Batch cooking (menu and recipes) for the week from December 9 to 13, 2019 New batch menu for fall! Last week I told you that I had buckled a year of menus on the blog! It has been a year since I have proposed this weekly meeting on Thursday...

Vegan organization, menus, shopping and pantry:

Hi you 🙂 See you today to talk about a topic that concerns us all and that comes up regularly: The organization of careers and menus. This is really a question that has returned many times to my Instagram account and it is time to share my experience as...

Roasted walnut dice in Zaatar

Baked butternut zaatar I love zaatar, this mixture of spices of Lebanese origin. It is quite easy to find in spice stores. If you don't have one, it's easy, mix thyme (or marjoram or hyssop) and sesame seeds. If you ever have sumac, place it, otherwise you will do...

Tirecul la Graviere Castle, Monbazillac

Tirecul la Graviere Castle When we went to visit the castle of Monbazillac during our vacation, I asked on Facebook if anyone could recommend a castle to buy wine. And there, Sylvain (Casa Baroc) and Vincent (Château Pédesclaux) advised me about the castle Tirecul la Gravière whose name made...

Meeting lenses

Meeting lenses As you know, if you follow me on social media, at the end of November I left to the meeting. I took the opportunity to discover the local culinary specialties. Did you know there was a variety of lentils there, the Cilaos lenses (click to know more)?...

pretzels

Pretzels © Karl Allgaeuer shutterstock the pretzels are rolls Salty knots found in southern Germany, Austria, German-speaking Switzerland and, of course, Alsace. Their specificity is that they are poached in boiling water before cooking. This is the same technique as the muffins. For 10 pretzels: Mix the yeast in...

The French Riviera seen from the sky

I want this weekend to share with you one of my best memories of the French Riviera, the French Riviera seen from the sky. I miss the sun and when I look at these photos, the memories make me want to go back to the south, the moment of...

10 cocktail recipes with Gabriel Boudier alcohols

The Gabriel Boudier house has been producing world-famous creams, spirits and spirits since 1874. Many waiters use these bottles to make innovative cocktails. Here are 10 cocktail ideas made with Gabriel Boudier products. Let your creativity speak! COCKTAIL 50 NUANCES DE CASSIS – GABRIEL BOUDIER ingredients The bartender's trick...

How to properly preserve the pulses? – paprika

Legumes have long been part of the daily diet. Some are the basis of excellent local dishes: cassoulet, small salted lentils, etc. Now there is crazy about these vegetables, especially vegetarians. Legumes are very good but are often attacked by weevils. Here is an unstoppable and very simple technique...

Christmas cake meat vegan cake meatloaf

I am very much in love with this recipe for Christmas Cake path meatloaf Vegan English because it's been a while since I wanted to suggest a recipe on the blog. I had done several tests, which were not satisfactory: sometimes the filling was too dry, sometimes too liquid,...

Irish lamb shoulder lacquered with honey and spices

Leg of lamb lacquered with honey and spices. Damn, we delight in this recipe. theIrish Lamb It was of exceptional quality. His flesh melted, very tender and very fragrant thanks to spices and light honey glaze A true meal of the king that will be perfect for the holidays....

Vegan eggplant

Vegan egg milk © Rapunzel If you like the goose milk but that you are vegan and do not consume eggs or milk, here is a version proposed by the Rapunzel brand of organic products. I don't have stock at home, but I thought it might be good for...

I tried it … The QOOQ tablet

QOOQ Ultimate Cooking Pad Test Article écrit en collaboration avec QOOQ,tous les avis exprimés sont les miens. As you know, I like to discover new products and be able to try them in my kitchen, so when they offered me Give my opinion on the QOOQ tablet Ultimate I...

How to make whites white? – paprika

Some recipes require soaking the egg whites as hard as possible. This operation involves beating the egg whites to obtain a foam with a homogeneous snowy appearance. Especially without eggs too fresh Surprisingly, eggs that already have a few days will be easier to lay in the snow. In...

Roasted tofu with chestnuts and lentils

Last year I focused my efforts mainly on seitan-based dishes, and I think I did it momentarily, and I wanted to offer something else this year.So I decided to offer you a good roast of homemade tofu and its festive decoration made of mushrooms and chestnuts, a bit of...

Baked Potatoes Stuffed with Bacon and Cheddar

Baked Potatoes Stuffed with Bacon and Cheddar I have been subscribed for about ten years to the English cuisine magazine Delicious. I love her very much. And in the last issue, there were these baked potatoes stuffed with cheddar cheese, bacon and chives. It caught my attention and I...

Homemade Wildflower Syrup

Kristine Enger in Norway, I found myself next to Stavanger, on the southwest coast of the country, Kristine Enger. This woman, mayor of her town, is passionate about herbs and edible wild plants and I had the opportunity to accompany her in the harvest. Then we collect daisies, nasturtiums,...

Paczki (ponchkis), Polish donuts

Polish donuts – Paczki (ponchkis) While in France, the beginning of the year is marked by the unquestionable reign of the pancakes of the kings, then the pancakes, particularly appreciated in the Candelaria and the day of Mardi Gras, Poland, enter effervescence Thursday fat, dedicating unconditional adoration to his...

Visit Porquerolles – Travel notebooks and recipes

Porquerolles Island is one of my favorite islands in metropolitan France. I discovered it only late, now it goes back to 3 years. The island of Porquerolles is part of the golden islands of Hyères with Port-Cros and the island of Levante. It is a magical island that I...

The beautiful dish – paprika

Many of us dream of one day receiving friends for dinner and not worrying about the races or the preparations of the dishes and especially putting our feet under the table and enjoying the presence of their friends! With The beautiful dish it's possible ! The concept is that...

Christmas cooking lot: I prepare my Christmas meal in 2 hours!

I had announced some surprises to come, here is the first one: a lot of christmas!! I saw that many of you were looking for recipes to make in advance for the holidays because we don't necessarily have the time to do every minute (if we work that day,...

Dina Morgabine, Salines les Bains, Reunion

Dina Morgabine Hotel Getting on the Boeing of Air Austral, we leave the gloom, the cold and the rain. With my husband, this is the first time in years that we are both leaving. Already on the plane, we had a holiday and reunion perfume thanks to the excellent...

Homemade Wildflower Grout

Kristine Willow Syrup As I said in this article: homemade wildflower syrupKristine also explained to me how to do it a grout with fireweed flowers. In fact, the recipe is more or less the same. It is at the level of the kitchen where everything is played. While for...

12 Christmas recipes for Christmas

12 homemade Christmas log recipes There are still 2 weeks left before Christmas and I think you're like me in the tests and in the menu options for your Christmas Eve, right? And sThere is an important element for Christmas food is the registration! Even if the pastry chefs...

Gourmet ladder aboard Nautica Oceania cruises

I propose that you discover Nautica, one of the six ships of the Oceania Cruises company, famous for gastronomy on board its ships and that left its mark: "the best cuisine in the sea"Between the lunch worthy of a star and the visit to the lairs of the ship,...

Qooq tablet test

You know the tablet Qooq ? I've already told you a little about instagramIt is a digital tablet adapted to the kitchen, with an integrated application that promises more than 3,000 recipes. I have been testing it for a few weeks, and it is time to give my full...

Cape stuffed with sweet potatoes, apples, shallots and chestnuts

or our participation in the culinary challenge whose godmother for edition # 56 is … Loubna's blog Test Kitchen This challenge created by 2 blogger friends, Samar's blog My culinary inspirations and Soulef of the blog Love to the kitchen, Involve the culinary blogosphere to create gourmet creations around...

Christmas Spice Cake

Christmas cake with orange and spices Last year I offered you a cake with orange and olive oil that we loved. I propose another version, spicy. It is succulent and really represents for me the period ofadvent and Christmas Do not hesitate to realize, you will celebrate. For a...

a sparkling Italian red wine

Lambrusco – Italian sparkling red wine © Lambrusco DOP the Lambrusco is traditionally a Italian sparkling wine produced on the side of Modena in Emilia-Romagna (region of northern Italy). Traditionally red, we see that it has now decreased in a white or pink version. A good lambrusco It is...

Why my bread does not rise: the possible reasons

Problem and solution © gerald CC0 Pixabay The question is recurring! Why doesn't my bread come out? Ahhh! I know, that bothers. I remember my beginnings when baking. Don't worry, it happens, especially at the beginning, when you're a little lost. Here are several possible explanations. It is thanks...

The Ma & # 39; a Tahiti restaurant, a stopover in Tahiti

I had not wanted to share with you this good address that I discovered a year ago in Toulon. Toulon brings together one of the largest Tahitian communities in metropolitan France and in the summer they can be seen near the sea, having a picnic with beer on a...

Caramelized shrimp and seasonal vegetables wok

Today, I propose to sail to a distant land with this recipe of caramelised shrimp with Thai influences. A sweet and savory recipe that will delight you! To make this recipe, I used my Wok Casteline stainless steel CRISTEL brand, the manufacturer of high quality stainless steel utensils made...

My Christmas recipe booklet

The holiday season has arrived! With it, full of gourmet Christmas recipes to treat your guests. Discover our Christmas recipe booklet with a total of more than 20 recipes They are waiting for you in this cookbook. You can choose to discover one a day or browse all at...

Malartic Lagravière Castle

Malartic Lagravière Castle It was in 1855 that the Bordeaux's first wine ranking. The idea at that time was to show where the best wines came from. Malartic Lagravière terroir was not worried because only Médoc red wines were listed (with the notable exception of Château Haut Brion, located...

10 guests 10 minutes € 10 per person

I don't want to cook for the holidays. The challenge: 10 guests 10 minutes € 10 per person. You invite 10 people to dinner, or 20, or 30, and you love them so much that you want to spend time with them, not cook them. We have a solution...

Wellington with Vegetables – Easy Vegetarian Recipe

A delicious vegetable and vegetable pie, perfect for a festive meal! The choice of the New Year's Eve menu is often an enigma … even more so if you are looking for a vegetarian dish that is good and can please everyone, even everyone! Do not look any further!...

Margaux Migliore – Health Educator

August 12 NIGHT REFLECTIONS ON LOVE Posted at 18: 22h in Wellness, BLOG by Margaux A month ago, I got married … and bought a ring to symbolically anchor this commitment to myself. Since my breakup, I have chosen to take this opportunity to be single and reconnect deeply....

Roasted walnut dice in Zaatar

Baked butternut zaatar I love zaatar, this mixture of spices of Lebanese origin. It is quite easy to find in spice stores. If you don't have one, it's easy, mix thyme (or marjoram or hyssop) and sesame seeds. If you ever have sumac, place it, otherwise you will do...

Vegan dark chocolate and peanut butter cookies

If you are looking for a recipe lightSorry to announce that you are in the wrong place. Seriously ! 😀 Otherwise, if the idea of ​​peanut butter doesn't scare you, it doesn't even make you salivate … keep reading! When I started falling into a pot of peanut butter,...

Cookies with dark chocolate and hazelnuts

May 4, 2016 3 04 /05 /may /2016 07:35 Small soft and crispy cookies! Warning, I warn you that he is a murderer! We agree that it is not with this type of recipe that I will lose the weight of pregnancy … but I need a lot of...

The gourmet workshops of the Bordeaux wine school.

Atelier School of Bordeaux Wine © M. Anglada theBordeaux wine school It was created 30 years ago to transmit the knowledge of Bordeaux wines and explain their particularities to wine professionals, as well as to amateurs, enlightened or perfectly beginners. For 3 years, the school offers different gourmet workshops...

Italian bean and seafood salad

What better, to end the week, a little Italian salad with marine flavors, fresh and colorful. ? An easy, light and balanced salad that we usually make at home. In fact, to be honest, I didn't like white beans. But that was before … Before discovering this mix of...

Chateau Bellevue: its conditions of reproduction

The foie gras, emblematic product of French gastronomy, star product during the Christmas holidays, gourmets concerned with the welfare of animals are asking questions. Discover Chateau Bellevue: its reproduction conditionsIn Chateau Bellevue, the breeders of IGP Duck exercise their passion from generation to generation, the guardians of a know-how,...

What are the differences between the Montreal and New York bagels?

New York Bagels © littlenySTOCK shutterstock the donut It is for North America, what Pavlova is for Oceania. Canadian or American on the one hand, Australian or New Zealand on the other. I would not participate, I want my life, if only my digital life 🙂 I took advantage...

M, the Michelin guide

M, the great Michelin Guide book This is a beautiful book that I propose today. I can call it miscellaneous Michelin Guide So much information is diverse and varied. You can follow the inspectors of the little red book through a good culinary journey and Discover the rich French...

Super fluffy vegan pancakes: bittersweet

Many of you have asked me for the pancake recipe I prepared for a brunch this summer at my parents' house! I showed you how fluffy they were in the stories, and that made you want to do it. I hope you succeed in having the same fluffance at...

Poke Bowl (salmon, avocado and mango – low GI)

Head to Hawaii today with this dish of exotic flavors! Complete and balanced, beautiful and gourmet, adaptable to your taste and seasons, this poke bowl will delight you with its freshness while still being a healthy and reasonable option, from low GI! That's itSummer He is finally here and...

Argentine alfajores or biscuits with milk jam

Here I am back from 3 great weeks of vacation in Argentina. Jam low in milk or "dulce de leche" is really everywhere, use it in all dessert sauces. He had brought a pot of Dulce de Leche to make these homemade cookies. The result was excellent, these cookies...

How to make a coffee with milk

Chai latte – shutterstock Barbara Neveu As you know, if you follow me on social media, I just returned from Reunion. I brought a lot of spices (youhou) and I need to warm up. I am in the middle of the weather 🙂. What better for that than trying...

Raspberry and Almond Trunk – Christmas Recipe

A delicate log with raspberry mousse and almond mousse on a bed of nuts This is a new registration recipe, in addition to the 12 homemade registration recipes that I have already shared! A very easy and quick recipe to achieve that combines flavors that I love: the acidity...

Egg Casserole with Foie Gras and Espelette Pepper

Variations based on egg casserole are innumerable. This recipe is particularly mysterious because nobody expects to find foie gras under the creamy egg. It is an ideal recipe for a lunch after a party and to finish your leftover foie gras. Discover the recipe for foie gras egg and...

Pumpkin cream with massalé

Pumpkin cream with massalé Meeting suit Massalé, a mixture of spices that includes fenugreek, cumin and mustard seeds. It is super fragrant and delicious. I wanted to use it to flavor my pumpkin soup and it was a good idea. It's great. If you do not have Massalé, use...

Apricot and almond clafoutis (lactose free, low GI)

The month of July has finally arrived, with its sunny days and Christmas songs! Today, while a little freshness returns to France after a week of heat wave, I really wanted to share with you this recipe for healthy and greedy clafoutis. It is a apricot clafoutis with a...

Cheap plane ticket and update

This is a question that I am often asked: what is the best time to buy your plane ticket? How to buy a cheap plane ticket? What are the good plans to find the best prices? Then I realized that people often did not know how to do it....

Gnocco Fritto

Gnocco Fritto East Italian specialty FromEmilia Romagna It is not without me to think of wonders (what you call can be atria? Donuts?) But in salty version. the gnocco fritto They are made with a high dough (type of bread dough), fried, served with cheese or cold cuts. #TeamAntiPasti....

Recette pissaladière

Pissaladière ©Monkey Business Images shutterstock C’est de la région niçoise que vient cette recette de pissaladière qui m’avait été donnée par la regrettée Paule Neyrat, une super diététicienne, auteure de nombreux livres de cuisine, notamment pour Alain Ducasse. J’aimais beaucoup papoter avec elle sur les réseaux sociaux et IRL. ...

Franswa Tiberius, a thief in Reunion

Franswa Tiberius In the heights of San Pablo, in the western part of Reunion, we are Franswa Tiberius. Fortunately, we had a great pilot because I am not sure that without him we would have arrived. Maybe we will always come back 🙂. It is necessary to climb to...

Comment faire un grog

Grog ©Micaela Fiorellini shutterstock Et si on parlait du grog ? Dans le temps, c’était la boisson anti refroidissement par excellence. Un rhume (j’avais d’abord écrit un rhum comme quoi 🙂 ), un mal de gorge, un coup de froid, allez hop, un grog et au lit :p Ce...

How to make a grog

Grog © Micaela Fiorellini shutterstock And if we talk about Punch ? In time, it was anti-cooling drink by excellence. A cold (first wrote a rum like what?), A sore throat, a chill, a jump, a grog and in bed: p East cocktail It is an invention of an...

Sapin en pâte à pizza fourrée de mozzarella

Des petites boules de pate à pizza garnies de mozzarella et recouvertes de beurre aux herbes. A partager pour l’apéritif de Noel! Noël arrive à grands pas et comme chaque année j’essaie de vous partager un maximum de belles recettes faciles pour épater vos invités. Mon sapin feuilleté à...

picnic and vegan barbecue –

Hi 🙂 It's hot, it's good weather, we just want to relax and not spend hours in the kitchen to simmer. Yes, it is summer and we have much better things to do! Today, I offer you some recipes for summer, from drinks to desserts, perfect for picnicking or...

Le Galabé – Sucre volcanique des chefs étoilés

Avez-vous entendu parlé du Galabé ? Il a déjà séduit de nombreux chefs étoilés… Pascal Barbot ou Pierre Gagnaire ont adopté le Galabé alors pourquoi pas vous ? Laissez nous vous présenter ce produit originaire de l’île de la Réunion qui va mettre une touche d’originalité dans votre cuisine. C’est...

Carpaccio of St. Jacques / Passion

A carpaccio of scallops delicately seasoned and deliciously sprinkled with passion seeds to provide color, crisp and flavors! Level: Easy For 6 people ingredients: Scallops without coral (about 12 large / 18 medium) 1 passion fruit zest and juice of 1 organic lime 2 tablespoons olive oil salt flower...

Muffins carambar et pépites de chocolat

Pour 17 muffins Préparation: 20 mn Cuisson: 20 mn Ingrédients secs : 320 g de farine 1 sachet de levure chimique 20 g de sucre 10 carambar 100 g de pépites de chocolat Ingrédients liquides : 265 ml de crème fraîche 60 g de beurre 3 oeufs Préchauffer le…...

Three ideas of vegetable bowls for fall

If you have been following me on Instagram for a long time, or if you know my book Green lifeYou probably know that I conceive most of my meals as large and compound bowls. These include several preparations (cereals, proteins and vegetables), to form a complete and balanced way...

Coconut, vanilla, nut and caramel ice cream (vegan and low GI)

Hello greedy i'm back with a recipe terribly greedy but the "dominated" glycemic index says and, therefore, is quite interesting for people who control their line 🙂 It is a coconut and vanilla ice cream, adorned with fragments of pecan nut and veined with a delicious vegetable candy with...

Cake au praliné ultra-gourmand – Voyage Gourmand

Sur le blog, on fête la rentrée aujourd’hui avec un cake au praliné ultra-gourmand et régressif à souhait… Si l’on me demandait quelle serait ma madeleine de Proust, je pourrais sûrement répondre que c’est CE gâteau ! Une recette plaisir à tester de toute urgence ! Ça y est,...

Gâteau vegan à la banane et aux noix de pécan

Et voilà, nous y sommes, c’est le retour de l’Automne ! La saison des courges, des soupes, de la comfort food… Je vous le redis chaque année, comme une petite vieille qui se répète, mais c’est ma saison préférée ! 😀 Ce changement de saison me met en joie,...