Penne with green asparagus and Parmesan cream


Here is a simple seasonal recipe for asparagus pasta with Italian inspirations to brighten up your comments about the market!

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Pasta with green asparagus and Parmesan cream

A delicious daily recipe with Italian inspirations.

Preparation timetwenty min

Cooking timetwenty min

Number of people: 4 people

Recipe of: Lumir | Gourmet Trips

  • 200 g pasta (penne, orecchiette)
  • 12 green asparagus
  • 100 g milk
  • 200 g fresh liquid cream
  • 100 g Parmesan
  • + 50 g Parmesan shavings
  • two plucked Espelette pepper
  • Basil leaves
  • Salt pepper
  • Wash and peel the green asparagus evenly by removing the heel and cut them in half lengthwise. Cook them for 5 minutes in a pan with boiling salted water, then soak them in cold water to maintain their beautiful color. Book.

  • Cook the pasta in a pot with boiling salted water for the time indicated on your package (8-10 minutes).

  • Meanwhile, pour the milk and cream in a large, hot pan with grated Parmesan cheese and some Espelette pepper. Add the pasta once cooked and cover well with cream. Add the green asparagus to the fire and divide them into 4 soup plates.

  • Arrange the Parmesan cheese, some fresh basil leaves and some Espelette pepper and serve immediately! Buon appetito!

  • You can saute the asparagus before serving them with a touch of olive oil and a crushed garlic clove to get more flavor if you wish.
  • You can also make a version white asparagus and old county If you prefer

Pasta with green asparagus and Parmesan cream