Galette des rois à la pralinoise "class =" ob-cell ob-img ob-media

For 6 persons

preparation: 15 minutes

Cook: 30 minutes

rest: 30 minutes

  • 2 puff pastries
  • 60 g butter
  • 200 g of chocolate praline
  • 125 g almonds powder
  • 50 g of sugar
  • 2 eggs
  • 1 yolk + 1 teaspoon of golden milk
Galette des rois à la pralinoise "class =" ob-cell ob-img ob-media
  1. Preheat the oven to 180 ° C.
  2. Melt the chocolate Pralinoise.
  3. Beat the sugar and the soft butter, then add the almond powder. Add melted chocolate and eggs.
  4. Organize a circle of dough, place almond cream praline on it, leaving 2 cm of dough around, soak slightly with a brush and water.
  5. Place the bean and cover with the second puff disk a little larger, weld the edges by pressing all.
  6. Brown the top of the cake with a beaten egg.
  7. Place the cake in the refrigerator for 30 minutes, take it out, draw your patterns with a knife without piercing the dough.
  8. Bake at 180 ° C for 30 minutes.