Provencal beef stew


For 4 people
preparation: 30 minutes
Cook: One and a half
rest: 12

Marinade preparation.

  • 1 kg of mandrel
  • 1 carrot
  • 1 onion
  • 2 cloves of garlic
  • 1 bottle of good red wine (preferably with body)
  • 5 teeth
  • 1 sprig of thyme
  • 2 bay leaves
  • 2 pieces of orange peel
  • Salt
  • Pepper

Cooking stew

  • 5 carrots
  • 2 onions
  • 1 slice of salted breast
  • 80 g boneless black olives
  • 1 teaspoon tomato puree
  • 1 teaspoon flour
  • Olive oil