Soft pumpkin-based waffles with a good cinnamon flavor.
Pumpkin is not just soup!! Try these delicious waffles, smooth as desired, Which will be perfect for breakfast or brunch! Spray with a good drink of maple syrup, cinnamon powder or just like that, it's the way you like it 😉
In my recipe I used pumpkin, but you can also use butternut or pumpkin;)
Preparation time: fifteen minutes
Cooking time: fifteen minutes
Total time: 30 minutes
portions: 8 waffles
- 3 egg
- 200 g flour
- 3 scoops unrefined sugar
- two teaspoonful chemical yeast
- one teaspoonful baking soda
- one teaspoonful cinnamon
- 35 cl milk
- 60 g Butter molten
- 180 g pumpkin puree
- two scoops cider vinegar
- one to pinch Salt
Beat 3 egg whites until stiff with a pinch of salt.
Mix all the dry ingredients in a bowl, make a well and pour the milk, melted butter, pumpkin puree, cider and 1 egg yolk. Mix well
Gently fold the egg whites. Cook immediately on your waffle iron!
You can also replace cinnamon with gingerbread speculums or spices!