Pumpkin Waffles – Brunch Recipe

Soft pumpkin-based waffles with a good cinnamon flavor.

Pumpkin is not just soup!! Try these delicious waffles, smooth as desired, Which will be perfect for breakfast or brunch! Spray with a good drink of maple syrup, cinnamon powder or just like that, it's the way you like it 😉

In my recipe I used pumpkin, but you can also use butternut or pumpkin;)

Waffle-Pumpkin-Sandra Pascual-7539

Pumpkin Waffles

Soft pumpkin-based waffles with a good cinnamon flavor.

Preparation time: fifteen minutes

Cooking time: fifteen minutes

Total time: 30 minutes

portions: 8 waffles

  • 3 egg
  • 200 g flour
  • 3 scoops unrefined sugar
  • two teaspoonful chemical yeast
  • one teaspoonful baking soda
  • one teaspoonful cinnamon
  • 35 cl milk
  • 60 g Butter molten
  • 180 g pumpkin puree
  • two scoops cider vinegar
  • one to pinch Salt
  • Beat 3 egg whites until stiff with a pinch of salt.

  • Mix all the dry ingredients in a bowl, make a well and pour the milk, melted butter, pumpkin puree, cider and 1 egg yolk. Mix well

  • Gently fold the egg whites. Cook immediately on your waffle iron!

You can also replace cinnamon with gingerbread speculums or spices!

Waffle-Pumpkin-Sandra Pascual-7541