Christmas is fast approaching! That is why I have been a little less present lately and that the publications are a little more spaced: I still have a lot to prepare for Christmas between the trunk, the brunettes and the orders of the macaroni … I would need 48 hours days ^ _ ^
But well, for me it is also Christmas: busy working in the kitchen to please your loved ones 🙂 If you are still looking for some delicacies to put in your gourmet baskets, I offer you this great classic of Alsatian bredele: the Schwobebredele. Crispy to perfection with a good cinnamon and almond flavor, a slight lemon, orange and kirsch flavor, they are always very popular!
Preparation time: fifteenminutes
Cooking time: 10minutes
Break time: 12hours
Type of plate: cookie
onetablespoon of coffeecinnamon
In a salad bowl, mix with your hands: butter, sugar, almonds powder, eggs, cinnamon, lemon and orange zest and kirsch, until the dough is homogeneous.
Then add the flour, mix again, then cover with an adhesive film and keep it cool overnight.
Preheat your oven to 180 ° C. Stretch the dough to a thickness of approximately 5 mm, then cut it with cookie sheets.
Place the butter cookies on a baking sheet lined with parchment paper and brown with egg yolk. Bake for 10 to 12 minutes (baking to see the butter cookies should not brown too much).