Shrimp and Avocado Snacks

Here is a simple and original idea for a festive appetizer: shrimp and guacamole bites in homemade blinis! With their touch of spices and exoticism, these bites will surely please your guests.

Take good-sized shrimp for this recipe, such as the Patagonian shrimp tails of the Escal brand and be careful not to cook them too much to keep their crunch. As for spices, as always, do what you want and have in your closets! You can, for example, replace smoked paprika with curry 🙂

Recipe for shrimp and avocado bites

Shrimp and Avocado Snacks

Preparation time: 1 time

Cooking time: 10 minutes

Total time: 1 time 10 minutes

portions: 4 people

For blinis

  • 300 g Greek Yogurt
  • two egg
  • 200 g flour
  • 1 sachet chemical yeast

For the shrimp

  • 350 g shrimp tails Patagonian Escal, defrosted
  • ½ c. coffee smoked paprika
  • ½ c. coffee cumin
  • ½ c. coffee Salt
  • 1 to pinch Cayenne pepper
  • Blinis: mix all the ingredients in a salad bowl, then cover with an adhesive film and let stand for 1 hour in the fridge. Cook the blinis in small stripes in a nonstick skillet (or better a blini skillet so that they are more regular) with a little oil. The blinis are ready to turn when the dough makes holes.

  • Guacamole: finely chop the onion, chili and cilantro. Peel the avocados and then mash them with a fork. Add lime juice, onion, chili and cilantro. Mix and adjust seasoning. Keep cool

  • Shrimp: Shells thawed shrimp tails, then put them in a bowl with spices and mix well. Cook in a very hot pan for 2/3 minutes.

  • Assembly: place a spoonful of guacamole on the blini, add a shrimp tail, a coriander leaf and a pinch of salt flower.

Shrimp and guacamole snacks