Delicious and fluffy snails stuffed with custard and chocolate chips: whether for breakfast or snack, I love it! You can replace the chocolate chips with raisins or place the small snails in a mold to make a Chinese!
Preparation time: twentyminutes
Cooking time: 25minutes
Total time: Four. Fiveminutes
Spread the brioche dough on a rectangular roll about 1 cm thick.
Spread the custard, then sprinkle with chocolate chips. Roll the dough lengthwise, squeezing well.
Cut the dough into sections that you place on a plate covered with parchment paper.
Brush the top of the dough pieces with a little milk and bake at 180 ° C for about 20-25 minutes (snails should be well swollen and golden)
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