Snails with custard


Delicious and fluffy snails stuffed with custard and chocolate chips: whether for breakfast or snack, I love it! You can replace the chocolate chips with raisins or place the small snails in a mold to make a Chinese!

Snails with custard and chocolate chips

Preparation time: twenty minutes

Cooking time: 25 minutes

Total time: Four. Five minutes

portions: twenty snails

  • Spread the brioche dough on a rectangular roll about 1 cm thick.

  • Spread the custard, then sprinkle with chocolate chips. Roll the dough lengthwise, squeezing well.

  • Cut the dough into sections that you place on a plate covered with parchment paper.

  • Brush the top of the dough pieces with a little milk and bake at 180 ° C for about 20-25 minutes (snails should be well swollen and golden)

tested 100

Marie-Pierre - Blog Reader
Marie-Pierre – Blog Reader

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