Sponge cake – Basic recipe


Genoese

A basic pastry recipe: the cake will be used for many preparations, such as rolled cookies.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: twenty minutes

You can flavor your cake by adding aromas, chocolate, etc. to the appliance before incorporating the egg whites. You can also decorate it with fruits or pips before baking. Let your imagination fly!