Strawberry oatmeal buns


Every week, I find with pleasure in my organic basket a tray of sweet and fragrant strawberries. After having crushed the first ones as they are (a real delight), I decided to cook the last tray in small buns for Sunday breakfast.

Oatmeal and Strawberry Buns

Preparation time: twenty minutes

Cooking time: twenty minutes

Total time: 40 minutes

Type of plate: lunch

kitchen: English

portions: 6 buns

  • 300 g flour
  • 150 g oatmeal
  • 75 g Brown sugar or brown sugar
  • 140 g Butter
  • 150 ml coconut milk
  • 100 g Strawberry
  • one egg
  • one sachet chemical yeast
  • 1/2 c. coffee baking soda (optional, it gives more smoothness to the buns by favoring the action of yeast)
  • one enthusiasm green lemon
  • one to pinch Salt
  • one egg and a little brown sugar for the dorado
  • Place all "dry" ingredients in a bowl (flour, oatmeal, sugar, yeast, baking soda and a pinch of salt). Quickly mix all these ingredients.

  • Add the cold butter in small pieces and quickly incorporate it by kneading it by hand, without working the dough too much.

  • Mix the beaten egg, coconut milk and lime zest, then pour everything into the appliance. Mix with your hands. Add raspberries, mix quickly.

  • Stretch the dough to a thickness of approximately 1 cm and then cut it into circles approximately 8 cm in diameter. Place on the baking sheet covered with baking paper.

  • Brush with beaten egg and sprinkle with brown sugar. Bake 18/20 minutes at 200 ° C until the buns are golden brown.