Sugar Loaf – Eric Kayser



For 3 loaves of approximately 270 g Kneading: 10 min Rest: 3 h 30 Baking: 25 min 500 g of flour T 65 280 g of water at 20 ° C 100 g of liquid yeast or 25 g of dehydrated yeast 10 g of baker's yeast fresh 10 g of salt 80 g of brown sugar
In the tank …