The skyr vanilla recipe


You know the skyr ?

It is a type of thick and creamy yogurt, rich in protein but low in fat, of Icelandic origin. During our Travel to Iceland We buy it every day for breakfast with cereals or as a dessert for our picnics.

I already shared a recipe for Skyr multi-delicacies, You may have already tried it. I buy Skyr from time to time when I do my shopping (several brands now offer it), but I don't eat it, I use ferment to make my skyr in my multiple delicacies.

It is very easy to make, like a fromage blanc, and my multiple delicacies are essential to prepare it: it has a program to make cheese and cheese, which the basic yogurt manufacturers do not have.