Tomato soup, lentils, chickpeas



For 6 people Preparation: 10 minutes Cooking: 30 minutes 1 large can of crushed tomatoes 200 g of lentils 500 g of chickpeas in box 2 cloves of garlic spices with couscous Pepper, salt 1 l of water 1 bucket of broth
Peel and chop the garlic. Do…