Zucchini and chocolate cake


An amazing cake with chocolate and zucchini that will bring softness.

After the carrot cake and carrot cake, here is the zucchini and chocolate cake! My guests really looked at me this way … they become suspicious and now they expect a flash of eggplant or fennel croissants!

No kidding, this cake is really terrible, soft as desired, well chocolate and does not smell absolutely zucchini, it is to bring its "moisturization" to the cake and make it soft, you can even do it completely without butter A light version.

Chocolate and zucchini cake

An amazing cake with chocolate and zucchini that will bring softness.

Preparation time: 14 minutes

Cooking time: 40 minutes

Total time: 54 minutes

  • 200 g dark chocolate
  • 100 g Butter
  • 200 g zucchini
  • 150 g powdered sugar
  • 100 g flour
  • fifty g almond powder
  • 4 egg
  • 1/2 sachet chemical yeast
  • Melt the chocolate with the butter in the microwave. Grate the zucchini finely after removing the core (the seeds).

  • In a bowl, mix the egg yolks and sugar until the mixture is white. Add the chocolate and melted butter, mix well and then add the grated zucchini. Gradually add flour, baking powder and almond powder. Mix well

  • Beat the egg whites and gently fold them into the appliance.

  • Pour the device into a mold lined with parchment paper and bake at 180 ° C for 40 minutes.

tested 100