The turmeric of Mémé Rivière, Reunion

Agricultural turmeric show A few years ago, I discovered at the agricultural fair in Paris the turmeric from Mémé Rivière. I talked to him (yes, Mémé Rivière is a man 🙂) and bought him a bottle of his yellow gold (the photo above). I didn't know at that time...

Cereal bread, almonds, blueberries and nuts

For 4 loaves of bread 3h40 Baking: 28 min 250 g of white flour T55 500 g of cereal flour 525 g of water 16 g of salt 12 g of fresh yeast 90 g of blueberries 45 g of almonds 45 g of nuts Flour and water are...

Sauteed veal with orange

Sauteed veal with orange Hello Hello I have just returned from 3 days in Italy, I will tell you again. I was in Milan and Rome, you can follow this on InstaStory. It was great. There is no need to say that Italy is ALWAYS a good idea. But...

Sauteed veal with orange

Sauteed veal with orange Hello Hello I have just returned from 3 days in Italy, I will tell you again. I was in Milan and Rome, you can follow this on InstaStory. It was great. There is no need to say that Italy is ALWAYS a good idea. But...

Cantonese Rice – Plaisir-Goumand

Laura 03/01/2016 17:54 Your Cantonese rice looks great! LadyMilonguera 03/01/2016 11:35 You make me want to make one;) melie melo in the kitchen 03/01/2016 10:49 hjummm I love it !! Good morning kisses...

Matcha Tea Pancakes – Kitchen Addict

Soft and airy pancakes slightly flavored with matcha green tea The candles will arrive soon and, instead of the pancakes, which you can already find many recipes on the blog, I wanted to try a new recipe for pancakes. Green tea pancakes These are matcha green tea, which gives...

Cofete.b, a vegetarian coffee in Bordeaux

I've had lunch at home twice Cofete.b, A vegetarian restaurant cafe that offers tasty dishes adapted to every moment of the day, in a cozy atmosphere. It is located near Porte Cailhau, on 22 rue du Chai des Farines, in the center of the city of Bordeaux. What I...

White chocolate chip cookies, blueberries

For 24 cookies Preparation: 20 minutes Baking: 15 minutes 100 g of butter 90 g of brown sugar 1 egg 2 cc of liquid vanilla 200 g of flour 1 cc of yeast 120 g of white chocolate 95 g of blueberries 1 pinch of salt Mix soft butter...

Veal blanquette (easy) – Amandine Cooking

Traditional recipe of today's French cuisine with beef stew, keep in mind that this is not the "authentic" recipe here. It is a slightly simplified version but, of course, it maintains the base and the main lines of the recipe! What to enjoy easily and quickly. Right now I...

Caramelized pork meatballs | Audrey Cuisine

In a few days it is Chinese New Year the opportunity to exhibit Asian cuisine, right? Talking about Asian cuisine is very wide, it is as if we are talking about European cuisine, already in France, depending on the region, we all have our local specialties. I always find...

Caramelized Onion Tempeh – Cooking the Tempeh

Dear Ginette, if, like me, you have tried tempeh only once by slicing it into a salad and you think it would be good, you have put your fingers in your eye to the big toe. Raw tempeh is as soft as raw uncooked tofu.But today I decided to...

White chocolate and hazelnut cake

For 8 peoplepreparation: 20 minutesCook: 45 minutes 200 g flour 100 g of sugar 1 sachet of baking powder 55 g Guenard nut oil 3 eggs 40 ml of milk 90 g of white chocolate chips 100 g crushed hazelnuts Preheat the oven to 180 ° C. Mix the...

Batch cooking Winter # 6 bis – January 2020 – Week 5

Batch cooking (menu and recipes) for the month of January 2020 – Week 5 Hello everyone! I hope you're well 🙂 Some new features for this week's lot: Since I needed to keep some dishes for longer, or even freeze them because I wasn't much there during the week...

Thai shrimp broth, red curry and coconut milk

New Asian recipe, something in the same spirit as my recently published Asian beef broth but ultimately completely different in taste . I love shrimp (sir no), so this recipe was especially for me and I loved having 2 servings because it's so good. In this broth we also...

Why make homemade yogurts?

It's been more than 14 years that I've had my first yogurt maker to start and make my homemade yogurts. I made many recipes, I missed some, I could discover the secrets of homemade yogurts and understand why sometimes it works and sometimes it doesn't, and since then I...

Chili sin carne – Vegetarian recipe

A delicious chili without meat, 100% vegetable. I am a big fan of Mexican cuisine, with tacos and chili con carne at the top of my favorite recipe list. Lately I've been craving chili, but for a change, I decided to make a meatless version. Chili without meat You...

But why do we eat pancakes at la chandeleur?

CHANDELEUR – The date of February 2 does not leave indifferent the most greedy … Synonymous with pancakes in abundance, the candle festival offers the opportunity to try all kinds and abundance! But why the pancakes at Chandeleur? Going back to its history and its meaning … The origin...

Salmon puff pastry rolls

For 28 rolls Preparation: 10 min Cooking time: 20 min Rest: 12 h 1 puff pastry 200 g smoked salmon 100 g garlic and fine herb cheese Stretch the puff pastry, spread with garlic and fine herb cheese, and cover with smoked salmon. Roll the dough …...

Gluten free pancakes – Amandine Cooking

This year, therefore, I offer you as a novelty gluten-free pancakes! I know you are not bad to follow me to be intolerant or have some small problems with gluten, here is an easy and perfect recipe to enjoy with Candlemas! (In addition, at the end of the article,...

Super fluffy vegan pancakes – Lemon Rose

Get back to basics with this recipe for super fluffy vegan pancakes. There is already a vegan pancake recipe on the blog, and I know that many of you enjoy it. But there, I find that we go one step further with this recipe. These pancakes are as fluffy...

Carrot, goat and nut brownie

I love diverting the recipes, so when I discovered this carrot brownie, goat cheese and walnut in C & # 39; est bon Cécile, I immediately wanted to try it, making some small adaptations :). This tasty brownie will find its place in a buffet, a picnic or for...

Tribeca, New York | Audrey Cuisine

Today begins our 3rd day in New York. There is no need to wake up again for this new day, the time lag helps us a lot! Today's program is still fabulous: today address Brooklyn with New York in French for a small group and a bike tour through...

Tribeca, New York | Audrey Cuisine

Today begins our 3rd day in New York. There is no need to wake up again for this new day, the time lag helps us a lot! Today's program is still fabulous: today address Brooklyn with New York in French for a small group and a bike tour through...

A Scottish menu for Burns Night # 2 – Cranachan

After a good skink cullen soup, what could be better than a fruity sweetness with a touch of single malt To finish your Scottish dinner? * Cranachan, a traditional preparation made with fresh cream, raspberries, oatmeal, honey and whiskey, is probably the best known traditional dessert in Alba. If...

Hummus with olives – Appetizer recipes

In life, there are few things I can eat often, but among these things, no doubt, there is hummus.This is also the case with olives. And enough to tell you that when I had the brilliant idea of ​​putting these two together, I didn't regret lovingly putting my spoon...

Easy leek and bacon quiche

Leek and bacon quiche a recipe what I often do at home As in many families I imagine, the quiche is part of the basic dinner panoply :). With a soup or salad, it is the perfect combo for one night. You can even cook leeks and bacon in...

Chocolate Brioche with chocolate chips

For 8 peoplepreparation: 15 minutesrest: 5 am.Cook: 30 minutes 250 g of flour T 65 10 g of dried mother dough 10 g fresh yeast 5 g of salt 40 g of powdered sugar 2 eggs + 1 to brown 100 g softened butter 2 tablespoons orange blossom water...

Easy leek and bacon quiche

Leek and bacon quiche a recipe what I often do at home As in many families I imagine, the quiche is part of the basic dinner panoply :). With a soup or salad, it is the perfect combo for one night. You can even cook leeks and bacon in...

Balanced batch cooking (fall / winter) – Amandine Cooking

Many of you ask me to cook more, it is not really something that I practice and that is useful to me every day (as a reminder I cook and photograph my meals every day, either for the blog or for clients, so I do not need to organize...

Easy Chicken Nems | Audrey Cuisine

Last week, I was too interested in cooking Asian specialties and changing my Japanese cuisine I love, I bought what I needed to do spring rolls. We love it at home, and it is not very complicated to do, it takes a little time to fold, but what a...

Green lehlils with sweet potato and chicken

Another dahl (there was one last week) but completely different. Get out of traditional coral lentils and hello green lentils! Monsieur is not a big fan of coral lentils (yes, Mr. is a plague, like many others, isn't he? ^^), so for a while I had the idea of...

Exotic Fruit Salad | Audrey Cuisine

We all have our little lantern in the kitchen, and the last one was Picard who helped me. Between the end of the year fatigue and the holidays, I really didn't want to throw myself into a dessert for a raclette night and I thought a fruit salad would...

Chicken dough with Maho Nabé

Massalé chicken Of the meeting, I brought a massive competition from Malbar given to me by the chef of the Hotel Villa Delisle. Obviously I wanted to use it as soon as I came back and the recipe that was imposed on me is obviously the crowded chicken. We...

Chicken dough with Maho Nabé

Massalé chicken Of the meeting, I brought a massive competition from Malbar given to me by the chef of the Hotel Villa Delisle. Obviously I wanted to use it as soon as I came back and the recipe that was imposed on me is obviously the crowded chicken. We...

What is the difference between an Aoc, an Aop and an Igp?

What is the difference between an Aoc, an Aop and an Igp? Loading…Please wait… Taste buds Y students Culinary blog that takes you on a trip <! – Charte graphique en cours de changement. Nous vous prions de nous excuser pour les petits désagréments. -> Tomme de Savoie The...

The extraordinary Piton de la Fournaise, Reunion

Sand plain I am lucky to have traveled a lot, but I must admit that the road that leads from the Plaine des Palmistes to Python of the Fournaise to meeting It is one of the most beautiful that I have borrowed in my life. I expected something big,...

The table of Inomoto | Audrey Cuisine

I've been listening to the restaurant for a few months. Inomoto's table in Saint-André de Cubzac. A gourmet restaurant that offers Franco-Japanese fusion cuisine; the Chef of Japanese origin, He lived in Japan before coming to France 20 years ago to train in French cuisine. This restaurant is located...

Marbled cake with nuts

For a 24 cm cake pan Preparation: 15 minutes Cooking: 45 minutes 120 g of soft butter 100 g of sugar 190 g of flour 2 teaspoons of yeast 50 g of milk 3 eggs 1 teaspoon of vanilla liquid 16 g of bitter cocoa powder + 12 g...

Galette des rois praline and lemon confit Philippe Conticini {vegan}

For everything, this recipe for galette des rois praline and vegan candied lemon It is simply the best vegetable kings cake I have ever eaten! The combination of praline and lemon inspired by Philippe Conticini is a pretty crazy delight! I really can't believe it, and she didn't retire...

Tuna Tortillas

For 6 people Preparation: 15 min Cooking: 30 min 1 small onion 2 cans of tuna Marinated lemon and thyme small bowl 4 firm potatoes 8 eggs olive oil salt, pepper Cook the potatoes for 20 minutes in boiling salted water, peel and cut them …...

Fondue Bourguignonne

Burgundy Fondue © bolsher shutterstock I don't know if there is a season for Bourguignonne Fondue ? So much for the Savoyard fondue, it's winter, the chocolate fondue is all year round 🙂 but the Bourguignonne fondue? This is the existential question of the day 🙂. Anyway, Internet friends,...

Fondue Bourguignonne

Burgundy Fondue © bolsher shutterstock I don't know if there is a season for Bourguignonne Fondue ? So much for the Savoyard fondue, it's winter, the chocolate fondue is all year round 🙂 but the Bourguignonne fondue? This is the existential question of the day 🙂. Anyway, Internet friends,...

Frangipane choco hazelnut cake | Audrey Cuisine

The epiphany is over, but the galettes des rois It is for the whole month of January! So, to change the brioche crowns, I threw myself into a frangipane, flavored with chocolate and hazelnuts, my darling is not very fond of almonds. This cake was really great, and very...

Bream fillets on a bed of potatoes

Aquitaine gilt fillets on a bed of potatoes the bream It is an excellent fish. When you buy it from your fishmonger, like any fish, make sure it is fresh. Your body should be very stiff, your ears red, your eye sharp and your skin shiny. Kindly ask your...

Crozets risotto with Brussels sprouts and sausages

I love crozets (and smoked sausages) and crozets cooked with risotto, it's great! I had already offered you a recipe, remember 😉 it was this mushroom and bacon crozets risotto that you also liked very much. Today is a version with Brussels sprouts and smoked sausages, some Beaufort cheese...

Bream fillets on a bed of potatoes

Aquitaine gilt fillets on a bed of potatoes the bream It is an excellent fish. When you buy it from your fishmonger, like any fish, make sure it is fresh. Your body should be very stiff, your ears red, your eye sharp and your skin shiny. Kindly ask your...

Cauliflower Risotto

For 4 people Preparation: 10 min Cooking: 15 min 2 cauliflowers 1 vegetable broth 1 bottle of fresh cream 33 cl 80 g parmesan 6 oregano branches Boil 1 l of water in a saucepan, put the vegetable stock. Cut the cauliflowers …...

Road trip in Ireland (12 days)

Last summer we went out for a dozen days to discover Ireland with your family and we loved these desert vacations, to discover a very pleasant country, with varied landscapes, either by the sea, cities and towns or the countryside. Before returning to each stage, here is information to...

Vegan cauliflower gratin with lactose-free bechamel sauce

I think that of all the children in the world, my mother did not inherit most of the pests: I liked spinach with béchamel sauce, but also cauliflower gratin. Ultimately, it is a fairly simple vegetarian dish, but as I understand that he liked easy recipes every day, I...

Sugar Loaf – Eric Kayser

For 3 loaves of approximately 270 g Kneading: 10 min Rest: 3 h 30 Baking: 25 min 500 g of flour T 65 280 g of water at 20 ° C 100 g of liquid yeast or 25 g of dehydrated yeast 10 g of baker's yeast fresh 10...

Batch cooking Winter # 5 bis – January 2020 – Week 4

Batch cooking (menu and recipes) for the month of January 2020 – Week 4 Hello everyone! I hope you are well and ready for another batch session! This week again is a quick and fast batch that I am offering with always seasonal vegetables and a good portion of...

Butternut stuffed with goat cheese and bacon

Here is a super easy and quick recipe for cooking butternut. It does not require much preparation, but cooking is quite long, so you should anticipate at this point not to have dinner at 10 p.m. ^^, but otherwise you don't need much attention to be able to perform...

Pumpkin and Bacon Quiche

In my vegetable basket, I had three butternut squash. Yes three, and I didn't want to do Soupneither of a roasted pumpkinbut one salty cake. This is good, the pumpkin is cooked in a thousand ways and can arrive salty cake filling. With little bacon, this is how easy...

A Scottish menu for Burns Night # 1 – Cullen Skink vegan

Do you know the tradition of Burns Night in Scotland? Every January 25, to celebrate the birth of his great poet Robert Burns, the Scots organize dinners with friends or family with a menu consisting of typical national dishes (soup, haggis, potatoes, whiskey …), punctuated with a recital of...

Split Pea Falafels – Kitchen Addict

Welcome to my blog of kitchen addicts! Here you will find easy recipes for daily use and turnkey batch cooking menus with shopping lists and cooking stages. Rediscover the pleasure of home cooking, have fun in the kitchen and treat your friends and family with flavors from around the...

Make your homemade praline paste

Well, be careful, let's go to a very decadent recipe there: homemade praline paste. And I assure you that your life will not be the same after this recipe. What is the praline? They are caramelized almonds and / or finely ground hazelnuts. You can use your homemade praline...

Chocolate hazelnut cream

For 10 small bottles Rest: 3 h 1 liter of vegetable milk with hazelnut 300 g of dark chocolate with body 5 cs of cane sugar 1 cc of agar-agar powder Heat the vegetable milk, sugar and agar agar in a saucepan, bring to a boil for …...

Orzo Mediterráneo – Easy Pasta Recipe

A changing pasta dish, quick to prepare and sunny! I really like the little orzo pasta, also called risoni or bird tongue, and if we usually put it in a soup like in my vegetarian chorba, for example, I wanted to use it differently for once 🙂 Orzo Mediterranean...

Apple and raisin compote recipe

Apple and plum sauce I don't like January. As for cooking, it is not very interesting, apart from fish, I have many fish recipes to offer in the next few days. I don't know about you, but I'm a little tired of winter vegetables. I go around in circles...

A very good chocolate cake

Today I am offering you a great chocolate cake recipe! It's a cake that I made for my birthday last November (yes, first I had to put the records and other Christmas recipes). I was inspired by the image found in this book. "Children's cake (click)" so yes, it's...

Giant Croque-Monsieur – C gourmet secrets

More than a recipe, here is a tip for everyone to share a giant croque monster at the same time. I prefer to make them only ham and cheese, some will add bechamel. You can also refuse the garnish, for example with mozzarella, chopped vegetables, goat cheese, sausage, salmon,...

Ellen & # 39; s Stardust Diner, New York | Audrey Cuisine

I had prepared well for my stay in New York, and we had fun in all the restaurants we've been toexcept one, but I knew it because It is a restaurant where the atmosphere is sought but not the content of the dishes. : Ellen's Stardust Diner. This restaurant...

Dauphiné ravioli au gratin

A nod to theArdèche today and "comfort food" mode activated! The gray and the cold have returned and are two excellent excuses to share this recipe. Dauphiné ravioli au gratin With you on the blog. Very simple and quick to prepare, this gratin is prepared with Dauphiné ravioli, a...

Gluten-free and egg-free banana bread

Banana bread, this cake that has been around the world three times, that came to the blog with a recipe for baby banana bread like a great cake, and that lands in front of you in its vegan version of banana bread and gluten-free . I didn't like bananas...

Dahl's winter coral and vegetable lentils (excerpt from my book)

Today I am exclusively revealing to you a recipe from my book "100 gourmet recipes balanced throughout the seasons" and the opportunity to tell you about this book launched in November and now available to order online that will make it easier for you. A great task because we...

Galette des rois pistachio, raspberry

For a 24 cm cakepreparation: 20 minutesrest: 30 minutesCook: 35 minutes For the garnish 125 g almond powder 100 g of butter 90 g of sugar 2 eggs 2 teaspoons pistachio paste about 30 raspberries Beans For the dorado 1 egg yolk with a little water...

Cream leek cream

So, if you're one of those who barely bought a bunch of leeks, cut the green and throw it away (or better, with compost), the waste is over today. car the green leek is eaten. We will still avoid getting dressed, you're right, white is better, but in a...

Blog opening: the life of the blog

Good morning to everyone, I am Sandra, I am from Strasbourg and I start writing my first blog today … and yes, it has taken me a long time to start, but I am finally entering 21º century! The idea of ​​making a food blog had already germinated in...

Chicken Skewers – Barbecue Recipe

Preparation time: 10 minutes Cooking time: fifteen minutes Total time: Four. Five minutes I serve these kebabs with semolina. If you want a more spicy flavor, add a touch of chili in the sauce, if instead you prefer a softer sauce, replace the Worcester sauce with sweet soy sauce....

Broken mass

For a long time I only used prepared dough. Judging that it was too complicated and tedious to do it yourself. And then, one day I started: it's finally easy, quite fast and much better!...

Alsatian apple pie – Alsatian recipe

The recipe for the apple pie of my childhood: melted apples, a creamy cream, golden and crunchy dough … A delight !!! Alsatian apple pie Preparation time: fifteen minutes Cooking time: Four. Five minutes Total time: one time portions: one cake Preheat your oven to 200 ° C. Stretch...

Tarte tatin – Fruit dessert recipe

The famous dump cake! A classic but that always pleases so much when the apples are very tender and caramelized. Preferably, choose the reinettes for this cake: they are tasty and keep well when cooked. Preparation time: twenty minutes Cooking time: 30 minutes Total time: fifty minutes portions: one...

Brioche Dough – Basic Recipe

Brioche dough This dough will be perfect for your homemade buns and cakes. Preparation time: twenty minutes Cooking time: 30 minutes Total time: 3 hours fifty minutes Steps 1) to 4) can be performed on your bread machine. The liquid flour for pastry that is usually found on the...

Custard – Basic Recipe

A basic pastry recipe, custard is a thick creamy cream scented with vanilla. This delicious creamy vanilla cream is the basis of many desserts. Custard cream A basic pastry recipe, custard is a thick creamy cream scented with vanilla. Preparation time: 10 minutes Cooking time: 5 minutes Total time:...

Snails with custard

Delicious and fluffy snails stuffed with custard and chocolate chips: whether for breakfast or snack, I love it! You can replace the chocolate chips with raisins or place the small snails in a mold to make a Chinese! Snails with custard and chocolate chips Preparation time: twenty minutes Cooking...

St Honoré – Cake Recipe

Like every year, they invite us to mom at Easter … and like every year, I have to bring a good dessert to close the meal! But now, lack of inspiration, I don't know what to achieve … That's when I remembered the recipe proposed some time ago by...

cabbage salad

Coleslaw is a typical American salad made with white cabbage and carrots. Very fresh, its flavor changes from traditional grated carrots! Here is a quick and easy recipe to make a delicious coleslaw. I serve this salad with my Grumberekiechle but it is also perfect to accompany a barbecue...

Four Quarters – Cake Recipe

Four quarters The traditional four-quarter recipe Preparation time: fifteen minutes Cooking time: one time Total time: one time fifteen minutes If you want to decorate this cake, you can add nuggets, nuts, etc. in step 4 or decorate the bottom of the mold with slices of fruit (apples, pineapple,...

Italian rolls – baking recipe

The beautiful days are there and it shows even in my buns! Cravings for sun-dried tomatoes, olive oil for buns with good flavor. Try them: these rolls are delicious to accompany a beautiful mixed salad 😉 Italian muffins Preparation time: fifteen minutes Cooking time: fifteen minutes Total time: 4...

Chicken and lime fajitas

The sun is finally installed! Here is another fresh and summery recipe that, besides being fun, is delicious and easy to prepare. In addition, fajitas are also eaten cold. The lemon gives all its freshness and acidity to the recipe and counteracts the sweetness of the guacamole. Chicken and...

Spinach and goat pie: easy quiche recipe

At the moment it is spinach season and I have it every week in my organic basket, so you have to constantly find ideas to make all this green food "man" eat! In the form of a salty cake, it always goes very well, so here is a small...

Vineyard Fondue – Alsatian recipe

I have to decide: the barbecue is not over yet … the rain and gloom returned and my dinner plans with friends on the terrace fell to the water (That's the case!) … 'Quickly an alternative! !! There I thought melted, but not cheese or Burgundy because, it must...

Recipe: old-fashioned beef stew

Discover the old-fashioned beef stew, the one we eat at our grandmother's house in winter. Here is the true recipe for veal blanquette: French cuisine: ingredients: You will need for 8 people: 1 kg of sauteed veal 400 g mushrooms 2 carrots 3 white leeks celery stalk lemon onion...

Bacon Cake / Cheddar Cheese / Beer

And here is the recipe for my "English" cake to accompany the pesto salad from our weekend picnic! I was inspired by a "Sophie cake" for the base and added my personal touch by modifying the ingredients. Beer gives all its softness to this cake without […]...

Sponge cake – Basic recipe

Genoese A basic pastry recipe: the cake will be used for many preparations, such as rolled cookies. Preparation time: 10 minutes Cooking time: 10 minutes Total time: twenty minutes You can flavor your cake by adding aromas, chocolate, etc. to the appliance before incorporating the egg whites. You can...

Asian beef broth – Amandine Cooking

It's almost Chinese New Year (January 25), so like every year I offer 2 or 3 new Asian recipes for the occasion. Today I offer this delicious broth of Asian meat in which we find noodles, onion, carrots and cabbage pak choï (we find it easily in supermarkets), a...

Brownie – Cake Recipe

The recipe for real and chewable American brownies And here is my first article after my move! Not to deviate from my (good) habits: a gourmet recipe, chocolate and very caloric ^ _ ^: the real recipe for American brownies, with my personal touch (as always) but optional: the...

Buns with nuts and raisins (special cheese)

We are great cheese lovers (especially "the man" for whom a meal without cheese is a flower without flavor …) and who says good cheese, necessarily says good bread to accompany it! Particularly I like special breads with dried fruits to accompany the cheese, I give you my favorite...

Dirty children Starsbourg – restaurant test

This little opinion (somewhat enigmatic title, I assure you, but you will understand in a few lines!) Inaugurates a new category entitled "What would happen if we went out?" "Being a passionate about cooking and a lover of good food, I really like to try restaurants at lunchtime with...

Opera – Cake Recipe

Some connection problems meant that I had to leave you a few days … To be forgiven, here I am again with a delicious recipe: a chocolate-rich ganache, a creamy coffee cream, a soft almond cookie, all covered with a glaze of Chocolate: this is Opera's cake !!! Are...

Bavarian Lime and Raspberry

After all these tasty recipes, I had to offer you a little sweet again! Right now, I really want lemon because it's so refreshing and we really need it. So here is some Bavarian lemon and since I have a ton of raspberry, it will come with a raspberry...

Carrot cake with cream cheese frosting

In French: carrot cake and cream cheese frosting. If it is a dessert, with carrot and cheese !!!! The man looked at all this with worried eyes before planting his fork there and approving the recipe! This is the first time I tried a carrot cake to change the...